LEADER 02668nam 2200817zu 450 001 9910133725703321 005 20210803002411.0 035 $a(CKB)3280000000037213 035 $a(SSID)ssj0000427561 035 $a(PQKBManifestationID)11307552 035 $a(PQKBTitleCode)TC0000427561 035 $a(PQKBWorkID)10406951 035 $a(PQKB)11116763 035 $a(EXLCZ)993280000000037213 100 $a20160829d2010 uy 101 0 $aeng 181 $ctxt 182 $cc 183 $acr 200 00$aSafe management of shellfish and harvest waters 210 31$a[Place of publication not identified]$cPublished on behalf of the World Health Organization by IWA Pub$d2010 225 0 $aEmerging issues in water and infectious disease series Safe management of shellfish and harvest waters 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-84339-225-9 606 $aShellfish fisheries$xSanitation$vCongresses 606 $aShellfish as food$xContamination$vCongresses 606 $aShellfish culture$xEnvironmental aspects$vCongresses 606 $aWater$xPollution$vCongresses 606 $aFood poisoning$xPrevention$vCongresses 606 $aSewage$xMicrobiology$vCongresses 606 $aWaste Products 606 $aFoodborne Diseases 606 $aEnvironmental Pollution 606 $aShellfish Poisoning 606 $aSewage 606 $aWater Pollution 606 $aPublic Health 606 $aPoisoning 606 $aComplex Mixtures 606 $aEnvironment and Public Health 606 $aChemicals and Drugs 606 $aSubstance-Related Disorders 606 $aHealth Care 606 $aDiseases 615 0$aShellfish fisheries$xSanitation 615 0$aShellfish as food$xContamination 615 0$aShellfish culture$xEnvironmental aspects 615 0$aWater$xPollution 615 0$aFood poisoning$xPrevention 615 0$aSewage$xMicrobiology 615 2$aWaste Products 615 2$aFoodborne Diseases 615 2$aEnvironmental Pollution 615 2$aShellfish Poisoning 615 2$aSewage 615 2$aWater Pollution 615 2$aPublic Health 615 2$aPoisoning 615 2$aComplex Mixtures 615 2$aEnvironment and Public Health 615 2$aChemicals and Drugs 615 2$aSubstance-Related Disorders 615 2$aHealth Care 615 2$aDiseases 702 $aRees$b Gareth 712 02$aWorld Health Organization 801 0$bPQKB 906 $aBOOK 912 $a9910133725703321 996 $aSafe management of shellfish and harvest waters$92969185 997 $aUNINA