LEADER 04265nam 22005413u 450 001 9910133452403321 005 20210107021540.0 010 $a1-118-06081-4 035 $a(CKB)3400000000000337 035 $a(EBL)818723 035 $a(OCoLC)769342435 035 $a(SSID)ssj0000648974 035 $a(PQKBManifestationID)11940231 035 $a(PQKBTitleCode)TC0000648974 035 $a(PQKBWorkID)10601414 035 $a(PQKB)11518931 035 $a(MiAaPQ)EBC818723 035 $a(EXLCZ)993400000000000337 100 $a20130418d1986|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHorticultural Reviews$hVolume 8$b[electronic resource] 210 $aHoboken $cJohn Wiley & Sons$d1986 215 $a1 online resource (409 p.) 225 1 $aHorticultural Reviews ;$vv. 8 300 $aDescription based upon print version of record. 311 $a1-118-06434-8 327 $aHorticultural Reviews, Volume 8; Contents; Contributors; Dedication; 1 Gaseous Air Pollution and Horticultural Crop Production; I. Introduction; II. Plant Responses; III. Genetic and Plant Factors Affecting Sensitivity; IV. Environmental Factors Affecting Sensitivity; V. Interactions among Gaseous Air Pollutants; VI. Combined Effects with Other Stresses; VII. Protection against Injury; VIII. Volatile Pesticides as Gaseous Air Pollutants; IX. Acidic Precipitation-A By-Product of Gaseous Air Pollution; X. Research Methodology and Data Interpretation; XI. Conclusions; Literature Cited 327 $a2 Edible Aroids: Botany and HorticultureI. Botany; II. Production; III. Utilization; Literature Cited; 3 The Effect of Controlled-Atmosphere Storage on the Sensory and Nutritional Quality of Fruits and Vegetables; I. Introduction; II. Sensory Qualities; III. Nutritional Quality; IV. Physiological Basis of Nutritional Quality Changes; Literature Cited; 4 The Navel Orange; I. Introduction; II. World Production; III. Morphology and Anatomy; IV. Effects of Climate; V. Fruit Set; VI. Fruit Drop; VII. Mutations and Cultivars; VIII. Planting Density and Rootstocks; IX. Cultural Practices 327 $aX. Postharvest Physiology and Fruit QualityXI. Conclusions; Literature Cited; 5 Nitrogen Metabolism and Utilization in Citrus; I. Introduction; II. Nitrogen Uptake and Nutrition; III. Nitrogen Assimilation; IV. Translocation of Nitrogen Compounds; V. Storage Nitrogen; VI. Nitrogen Metabolism at Low Temperatures; VII. Diagnosis of Nitrogen Status; VIII. Conclusions; Literature Cited; 6 Flowering in Pecan; I. Introduction; II. Crop Biology; III. Staminate Flower; IV. Pistillate Flower; V. Dichogamy; VI. Abnormal Flowering; VII. Factors Influencing Flowering; VIII. Summary; Literature Cited 327 $a7 Avocado FloweringI. Introduction; II. Floral Biology; III. Pollination; IV. Conclusions; Literature Cited; 8 Chestnut Blight and Its Control; I. Introduction; II. Hypovirulence in Endothia parasitica; III. Blight Control with Hypovirulence; IV. Blight Resistance; V. Blight Control with Resistance; VI. Other Blight Control Methods; VII. Influence of Environmental and Cultural Conditions; VIII. Summary; Literature Cited; 9 Physiological Responses of Fruit Trees to Pruning; I. Introduction; II. Historical Review; III. Shoot Growth; IV. Growth Correlations and Apical Dominance 327 $aV. Mineral Content of Leaves and FruitVI. Foliage Area, Photosynthesis, and Respiration; VII. Carbohydrate Reserves; VIII. Hormonal Patterns; IX. Water Supply to Shoots, Leaves, and Fruits; X. Cold Hardiness; XI. Tree Health; XII. Flower Bud Formation and Fruiting Potential; XIII. Fruit Setting; XIV. Yield and Bearing Regularity; XV. Fruit Quality; XVI. Summary; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index 410 0$aHorticultural Reviews 606 $aPlant breeding -- Periodicals 608 $aElectronic books. 615 4$aPlant breeding -- Periodicals. 676 $a631.5305 700 $aJanick$b Jules$f1931-$0845425 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910133452403321 996 $aHorticultural Reviews$91887055 997 $aUNINA