LEADER 00957nam0-22002891i-450- 001 990000089670403321 035 $a000008967 035 $aFED01000008967 035 $a(Aleph)000008967FED01 035 $a000008967 100 $a20011111d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aPONT en pierre a costruire sur la Seine, à Rouen$e2. devis des ouvrages, précédé d'un mémoire sur les projets proposés, sur lesmoyens de construction, et sur la situation des travaux au 1. janvier 1813. 210 $aA Paris$cChez Goeury$d1815 215 $a135 p., 1 tav.$cill.$d26 cm 610 0 $aPonti in muratura 610 0 $aRouen$aPonti 676 $a624.63 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000089670403321 952 $a13 AR 13 D 33$b4961$fFINBC 959 $aFINBC 996 $aPONT en pierre a costruire sur la Seine, à Rouen$9109578 997 $aUNINA DB $aING01 LEADER 02749nam 22008293 450 001 9910132986603321 005 20160621164939.0 010 $a88-491-1049-9 035 $a(CKB)3400000000017390 035 $a(ItFiC)it 98320939 035 $a(SSID)ssj0000576736 035 $a(PQKBManifestationID)12235404 035 $a(PQKBTitleCode)TC0000576736 035 $a(PQKBWorkID)10558382 035 $a(PQKB)11404593 035 $a(EXLCZ)993400000000017390 100 $a20110314d1998 uy 0 101 0 $aita 181 $ctxt 182 $cc 183 $acr 200 10$aAlimentazione e studenti nella Bologna medievale e moderna$b[electronic resource] /$fAlberto Malfitano ; prefazione di Angelo Varni 210 $aBologna $cCLUEB$d1998 215 $a118 p 300 $aOn t.p.: Accademia italiana della cucina; Almae matris alumni. 300 $aHistory of the eating habits of university students in Bologna from the Middle Ages to the present. 320 $aIncludes bibliographical references. 327 $uhttp://www.ilibri.casalini.it/toc/98320939.pdf$3TOC 606 $aInvestigative Techniques 606 $aEducation, Nonprofessional 606 $aHabits 606 $aPersons 606 $aFeeding Behavior 606 $aEducation 606 $aNutritional Physiological Phenomena 606 $aNamed Groups 606 $aAnthropology, Education, Sociology and Social Phenomena 606 $aAnalytical, Diagnostic and Therapeutic Techniques and Equipment 606 $aPhysiological Phenomena 606 $aBehavior 606 $aPhenomena and Processes 606 $aBehavior and Behavior Mechanisms 606 $aPsychiatry and Psychology 606 $aFeeding Behavior 606 $aStudents 606 $aDiet 615 2$aInvestigative Techniques. 615 2$aEducation, Nonprofessional. 615 2$aHabits. 615 2$aPersons. 615 2$aFeeding Behavior. 615 2$aEducation. 615 2$aNutritional Physiological Phenomena. 615 2$aNamed Groups 615 2$aAnthropology, Education, Sociology and Social Phenomena 615 2$aAnalytical, Diagnostic and Therapeutic Techniques and Equipment 615 2$aPhysiological Phenomena. 615 2$aBehavior. 615 2$aPhenomena and Processes 615 2$aBehavior and Behavior Mechanisms. 615 2$aPsychiatry and Psychology 615 2$aFeeding Behavior. 615 2$aStudents. 615 2$aDiet. 676 $a378 700 $aMalfitano$b Alberto$0616189 801 0$bItFiC 801 1$bItFiC 906 $aBOOK 912 $a9910132986603321 996 $aAlimentazione e studenti nella Bologna medievale e moderna$92433732 997 $aUNINA