LEADER 01898nam a2200325 i 4500 001 991003301919707536 008 031027s2003 it 000 0 ita d 020 $a8884222494 035 $ab12407495-39ule_inst 040 $aFac. Economia$bita 082 14$a338.8 100 1 $aGiaccari, Francesco$0454363 245 13$aLe aggregazioni aziendali /$cFrancesco Giaccari 260 $aBari :$bCacucci,$c2003 300 $a211 p. ;$c24 cm 440 0$aCollana di economia aziendale.$pSerie didattica ;$v5 504 $aCon bibliografia 650 4$aUnioni di imprese 907 $a.b12407495$b23-07-18$c27-10-03 912 $a991003301919707536 945 $aLE016 338.12 GIA 01.01$g1$i2016000004564$lle016$on$pE20.00$q-$rn$so $t0$u0$v0$w0$x0$y.i14449389$z14-05-07 945 $aLE025 ECO 338.8 GIA01.01$g1$i2025000247888$lle025$nLibro di testo a.a. 2011/2012 Prof. P. Di Cagno$o-$pE20.00$q-$rn$so $t0$u16$v13$w16$x0$y.i15414838$z29-05-12 945 $aLE025 ECO 338.8 GIA01.01$g2$i2025000247895$lle025$nLibro di testo a.a. 2011/2012 Prof. P. Di Cagno$o-$pE20.00$q-$rn$so $t0$u11$v4$w11$x0$y.i15414851$z29-05-12 945 $aLE025 ECO 338.8 GIA01.01$g3$i2025000247901$lle025$nLibro di testo a.a. 2011/2012 Prof. P. Di Cagno$o-$pE20.00$q-$rl$s- $t0$u16$v5$w16$x0$y.i15414863$z29-05-12 945 $aLE025 ECO 338.8 GIA01.01$g4$i2025000247918$lle025$nLibro di testo a.a. 2011/2012 Prof. P. Di Cagno$o-$pE20.00$q-$rl$s- $t0$u17$v10$w17$x0$y.i15414887$z29-05-12 945 $aLE025 ECO 338.8 GIA01.01 $g5$i2025000098916$lle025$nCatalogazione 2018$op$pE20.00$q-$rl$s- $t0$u19$v4$w19$x0$y.i13660986$z04-08-04 945 $aLE025 ECO 338.8 GIA01.01 $g6$i2025000132221$lle025$nCatalogazione 2018$op$pE20.00$q-$rl$s- $t0$u12$v4$w12$x0$y.i14184916$z30-01-06 996 $aAggregazioni aziendali$942162 997 $aUNISALENTO 998 $a(2)le016$a(5)le025$b27-10-03$cm$da $e-$fita$git $h3$i7 LEADER 02749nam 22008293 450 001 9910132986603321 005 20160621164939.0 010 $a88-491-1049-9 035 $a(CKB)3400000000017390 035 $a(ItFiC)it 98320939 035 $a(SSID)ssj0000576736 035 $a(PQKBManifestationID)12235404 035 $a(PQKBTitleCode)TC0000576736 035 $a(PQKBWorkID)10558382 035 $a(PQKB)11404593 035 $a(EXLCZ)993400000000017390 100 $a20110314d1998 uy 0 101 0 $aita 181 $ctxt 182 $cc 183 $acr 200 10$aAlimentazione e studenti nella Bologna medievale e moderna$b[electronic resource] /$fAlberto Malfitano ; prefazione di Angelo Varni 210 $aBologna $cCLUEB$d1998 215 $a118 p 300 $aOn t.p.: Accademia italiana della cucina; Almae matris alumni. 300 $aHistory of the eating habits of university students in Bologna from the Middle Ages to the present. 320 $aIncludes bibliographical references. 327 $uhttp://www.ilibri.casalini.it/toc/98320939.pdf$3TOC 606 $aInvestigative Techniques 606 $aEducation, Nonprofessional 606 $aHabits 606 $aPersons 606 $aFeeding Behavior 606 $aEducation 606 $aNutritional Physiological Phenomena 606 $aNamed Groups 606 $aAnthropology, Education, Sociology and Social Phenomena 606 $aAnalytical, Diagnostic and Therapeutic Techniques and Equipment 606 $aPhysiological Phenomena 606 $aBehavior 606 $aPhenomena and Processes 606 $aBehavior and Behavior Mechanisms 606 $aPsychiatry and Psychology 606 $aFeeding Behavior 606 $aStudents 606 $aDiet 615 2$aInvestigative Techniques. 615 2$aEducation, Nonprofessional. 615 2$aHabits. 615 2$aPersons. 615 2$aFeeding Behavior. 615 2$aEducation. 615 2$aNutritional Physiological Phenomena. 615 2$aNamed Groups 615 2$aAnthropology, Education, Sociology and Social Phenomena 615 2$aAnalytical, Diagnostic and Therapeutic Techniques and Equipment 615 2$aPhysiological Phenomena. 615 2$aBehavior. 615 2$aPhenomena and Processes 615 2$aBehavior and Behavior Mechanisms. 615 2$aPsychiatry and Psychology 615 2$aFeeding Behavior. 615 2$aStudents. 615 2$aDiet. 676 $a378 700 $aMalfitano$b Alberto$0616189 801 0$bItFiC 801 1$bItFiC 906 $aBOOK 912 $a9910132986603321 996 $aAlimentazione e studenti nella Bologna medievale e moderna$92433732 997 $aUNINA