LEADER 01463oam  2200421   450 
001 9910132772303321
005 20170523091549.0
010   $a0-7377-5936-4
035   $a(OCoLC)704888974
035   $a(MiFhGG)GVRL4MMR
035   $a(EXLCZ)993390000000023958
100   $a20100930d2011      uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 00$aFood-borne diseases /$fArthur Gillard, book editor
205   $aFirst edition.
210  1$aDetroit, Mich. :$cGreenhaven Press,$d2011.
215   $a1 online resource (153 pages) $ccolor illustrations
225 1 $aPerspectives on diseases and disorders
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-7377-5252-1 
320   $aIncludes bibliographical references and index.
327   $ach 1. Understanding food-borne diseases -- ch 2. Controversies about food-borne diseases -- ch 3. Personal experiences with food-borne diseases.
330   $aCovers symptoms, causes and effects, treatments, cures and medical advances for food-borne diseases.
410  0$aPerspectives on diseases and disorders.
606   $aFoodborne diseases$vPopular works
615  0$aFoodborne diseases
676   $a615.9/54
702   $aGillard$b Arthur
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910132772303321
996   $aFood-borne diseases$92872775
997   $aUNINA