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010   $a9781118650028 : (ebk : EbookCentral)
035   $a(MiAaPQ)EBC1864027
035   $a(EXLCZ)993710000000282940
100   $a20140425d2015      uy|            0
101 0 $aeng
135   $aurun#|||uuuuu
200 00$aGracey's meat hygiene$b[electronic resource] /$fedited by David S. Collins and  Robert J. Huey
205   $a11th ed.
210   $aChichester $cJohn Wiley & Sons Inc.$d2015
215   $axvi, 329p. ;$cill
300   $aPreceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. 1999.
320   $aIncludes bibliographical references and index.
606   $aMeat
606   $aMeat hygiene
615  0$aMeat.
615  0$aMeat hygiene.
676   $a363.19/29
701   $aCollins$b David S$01428463
701   $aHuey$b Robert J$01428464
701   $aGracey$b J. F$0902084
801  0$bMiAaPQ
801  2$bt
912   $a9910132323003321
996   $aGracey's meat hygiene$93564745
997   $aUNINA