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Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-add 410 0$aIFST Advances in Food Science 606 $aFood additives 606 $aFunctional foods 606 $aNutrition 606 $aFood industry and trade 615 0$aFood additives. 615 0$aFunctional foods. 615 0$aNutrition. 615 0$aFood industry and trade. 676 $a641.3/08 702 $aBoye$b Joyce Irene 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910132310803321 996 $aNutraceutical and functional food processing technology$91987153 997 $aUNINA