LEADER 02969nam 2200601 450 001 9910132303003321 005 20200520144314.0 010 $a1-118-85791-7 010 $a1-118-85781-X 010 $a1-118-85807-7 035 $a(CKB)3710000000320971 035 $a(EBL)1895668 035 $a(SSID)ssj0001400898 035 $a(PQKBManifestationID)12572273 035 $a(PQKBTitleCode)TC0001400898 035 $a(PQKBWorkID)11344955 035 $a(PQKB)10610332 035 $a(PQKBManifestationID)16047226 035 $a(PQKB)24192610 035 $a(MiAaPQ)EBC1895668 035 $a(Au-PeEL)EBL1895668 035 $a(CaPaEBR)ebr11005779 035 $a(CaONFJC)MIL692339 035 $a(OCoLC)899157479 035 $a(EXLCZ)993710000000320971 100 $a20141103h20152015 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAquaculture $eresource use, and the environment /$fClaude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA 210 1$aHoboken, New Jersey :$cJohn Wiley & Sons Inc.,$d[2015] 210 4$dİ2015 215 $a1 online resource (366 p.) 300 $aDescription based upon print version of record. 311 $a1-322-61057-6 311 $a0-470-95919-3 320 $aIncludes bibliographical references and index. 327 $aAn overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts. 330 $a Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis o 606 $aAquaculture$xEnvironmental aspects 615 0$aAquaculture$xEnvironmental aspects. 676 $a639.8 700 $aBoyd$b Claude E.$0531180 702 $aMcNevin$b Aaron 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910132303003321 996 $aAquaculture$92214689 997 $aUNINA