LEADER 05684nam 2200733 450 001 9910132285103321 005 20230807212617.0 010 $a1-118-73344-4 010 $a1-118-73310-X 010 $a1-118-73347-9 035 $a(CKB)3710000000342220 035 $a(EBL)1895567 035 $a(OCoLC)902417329 035 $a(SSID)ssj0001420883 035 $a(PQKBManifestationID)11801921 035 $a(PQKBTitleCode)TC0001420883 035 $a(PQKBWorkID)11404451 035 $a(PQKB)10418858 035 $a(MiAaPQ)EBC4038176 035 $a(MiAaPQ)EBC1895567 035 $a(DLC) 2014037578 035 $a(Au-PeEL)EBL1895567 035 $a(CaPaEBR)ebr11012464 035 $a(CaONFJC)MIL718764 035 $a(EXLCZ)993710000000342220 100 $a20150205h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBiotechnology of bioactive compounds $esources and applications /$feditors, Vijai Kumar Gupta, Maria G. Tuohy ; co-editors, Mohtashim Lohani, Anthonia O'Donovan 210 1$aChichester, England ;$aHoboken, New Jersey :$cWiley Blackwell,$d2015. 210 4$dİ2015 215 $a1 online resource (745 p.) 300 $aIncludes index. 311 $a1-322-87482-4 311 $a1-118-73349-5 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aTitle Page; Copyright Page; Contents; List of contributors; Foreword; Preface; Section I Bioactive compounds from diverse plant, microbial, and marine sources; Chapter 1 Bioactive compounds from vegetable and fruit by-products; 1.1 Introduction; 1.2 Beneficial health effects obtained by consuming vegetable and fruit products rich in phytochemicals; 1.3 By-products from vegetable and fruit processing to obtain phytochemicals; 1.4 Vegetable by-products; 1.5 Fruit by-products; 1.6 Pretreatment and extraction systems; References 327 $aChapter 2 Bioactive compounds in fresh-cut fruits: Occurrence and impact of processing and cold storage2.1 Introduction; 2.2 Factors affecting quality and phytochemical content of fresh-cut fruits; 2.3 Raw material; 2.4 Effect of minimal processing: Major operations; 2.5 Effect of atmosphere composition and temperature during storage; 2.6 Conclusions; Acknowledgments; References; Chapter 3 Pressurized hot water extraction of polyphenols from plant material; 3.1 Introduction; 3.2 Polyphenols: Key bioactive compounds; 3.3 Pressurized hot water extraction process 327 $a3.4 Pressurized hot water extraction to isolate plant polyphenols3.5 Conclusions; 3.6 Future research; References; Chapter 4 Bioactive compounds in cereals: Technological and nutritional properties; 4.1 Introduction; 4.2 Cereal bioactive compounds; 4.3 Conclusions; References; Chapter 5 Antimicrobials from medicinal plants: Research initiatives, challenges, and the future prospects; 5.1 Introduction; 5.2 Medicinal plants: An untapped source of antimicrobials; 5.3 Antimicrobial phytochemicals; 5.4 Mode of action; 5.5 Challenges; 5.6 Future prospects; Acknowledgment; References 327 $aChapter 6 Coccoloba uvifera as a source of components with antioxidant activity6.1 Introduction; 6.2 Materials and methods; 6.3 In vitro antioxidant properties; 6.4 Statistical analysis; 6.5 Results and discussion; 6.6 Conclusion; References; Chapter 7 Bioactive compounds and medical significance of some endangered medicinal plants from the Western Ghats region of India; 7.1 Introduction; 7.2 Western Ghats (Sahyadri ranges); 7.3 Aegle marmelos (L.) Correa (Rutaceae); 7.4 Aristolochia indica L. (Aristolochiaceae); 7.5 Baliospermum montanum (Willd.) Muell-arg (Euphorbiaceae) 327 $a7.6 Coscinium fenestratum (Gaertn.) Coleb. (Menispermaceae)7.7 Decalepis hamiltonii Wight & Arn. (Periplocaceae); 7.8 Eugenia singampattiana Bedd. (Myrtaceae); 7.9 Oroxylum indicum (L.) Benth.Ex Kurz (Bignoniaceae); 7.10 Pterocarpus santalinus L. (Fabaceae); 7.11 Rauvolfia serpentina (L.) Benth. ex Kurz (Apocyanaceae); 7.12 Trichopus zeylanicus Gaertn. (Dioscoreaceae); 7.13 Conclusions; Acknowledgments; References; Chapter 8 Fungal bioactive compounds: An overview; 8.1 Introduction; 8.2 Bioactive compounds or biological activity; 8.3 Conclusion; Acknowledgments; References 327 $aChapter 9 Arbuscular mycorrhizal fungi: Association and production of bioactive compounds in plants 330 $a Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomole 606 $aPharmaceutical biotechnology 606 $aFood$xBiotechnology 606 $aBioactive compounds$xBiotechnology 615 0$aPharmaceutical biotechnology. 615 0$aFood$xBiotechnology. 615 0$aBioactive compounds$xBiotechnology. 676 $a664 702 $aGupta$b Vijai Kumar 702 $aTuohy$b Maria G. 702 $aLohani$b Mohtashim 702 $aO'Donovan$b Anthonia 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910132285103321 996 $aBiotechnology of bioactive compounds$91936088 997 $aUNINA