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Oyarzabal, Sophia Kathariou ; contributors, Joa?o Andre? Carric?o [et al.] 210 1$aChichester, [England] :$cWiley Blackwell,$d2014. 210 4$d©2014 215 $a1 online resource (xiv, 392 pages) 300 $aDescription based upon print version of record. 311 1 $a1-118-27867-4 311 1 $a1-322-09513-2 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPolymerase chain reaction based subtyping methods / Yi Chen and Insook Son -- Pulsed-field gel electrophoresis and the molecular epidemiology of foodborne pathogens / Mohana Ray and David C. Schwartz -- Multilocus sequence typing : an adaptable tool for understanding the global epidemiology of bacterial pathogens / Stephen J. Knabel -- High-throughput sequencing / Xiangyu Deng, Lee S. Katz, Patricia I. Fields, and Wei Zhang -- Analysis of typing results / Joo Andr Carrio and Ma?rio Ramirez -- Databases and internet applications / G. Gopinath, K. Hari, R. Jain, M.H. Kothary, K.G. Jarvis, A.A. Franco, C.J. Grim, V. Sathyamoorthy, M.K. Mammel, A.R. Datta, B.A. McCardell, M.D. Solomotis, and B.D. Tall -- The transformation of disease surveillance, outbreak detection, and regulatory response by molecular epidemiology / David A. Sweat -- The genus bacillus / Monika Ehling-Schulz and Ute Messelhusser -- Molecular typing of campylobacter jejuni / Catherine D. Carrillo and Omar A. Oyarzabal -- DNA typing methods for members of the cronobacter genus / Susan Joseph and Stephen Forsythe -- Molecular subtyping approaches for pathogenic clostridium spp. isolated from foods / Brian H. Raphael, Deborah F. Talkington, Carolina Lu?quez and Susan E. Maslanka -- Molecular characterization of shiga toxin-producing escherichia coli / Pallavi Singh and Shannon D. Manning -- Molecular subtyping methods for listeria monocytogenes : tools for tracking and control / Sara Lomonaco and Daniele Nucera -- Salmonella / Aaron M. Lynne, Jing Han, and Steven L. Foley -- Vibrio cholerae / Dong Wook Kim. 330 $aMolecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens. Within the molecular techniques, DNA-based techniques have prospered for more than 40 years and have been incorporated in the first surveillance systems to monitor bacterial foodborne pathogens in the United States and other countries. 606 $aFood$xSafety measures 606 $aFood contamination$xPrevention 606 $aFood industry and trade$xSafety measures 606 $aWater$xMicrobiology 615 0$aFood$xSafety measures. 615 0$aFood contamination$xPrevention. 615 0$aFood industry and trade$xSafety measures. 615 0$aWater$xMicrobiology. 676 $a363.1926 702 $aOyarzabal$b Omar A. 702 $aKathariou$b Sophia 702 $aCarric?o$b Joa?o Andre? 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910132189403321 996 $aDNA methods in food safety$92286205 997 $aUNINA