LEADER 05800nam 2200769 450 001 9910132170403321 005 20230803204152.0 010 $a1-118-89726-9 010 $a1-118-89728-5 035 $a(CKB)3710000000217768 035 $a(EBL)1762793 035 $a(SSID)ssj0001288172 035 $a(PQKBManifestationID)12443333 035 $a(PQKBTitleCode)TC0001288172 035 $a(PQKBWorkID)11293982 035 $a(PQKB)11773285 035 $a(MiAaPQ)EBC1762793 035 $a(Au-PeEL)EBL1762793 035 $a(CaPaEBR)ebr10906614 035 $a(CaONFJC)MIL635793 035 $a(OCoLC)887097271 035 $a(EXLCZ)993710000000217768 100 $a20140818h20142014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAquaculture nutrition $egut health, probiotics, and prebiotics /$fedited by Daniel Merrifield and Einar Ringų 210 1$aChichester, England :$cWiley Blackwell,$d2014. 210 4$d©2014 215 $a1 online resource (500 p.) 300 $aDescription based upon print version of record. 311 $a1-322-04542-9 311 $a0-470-67271-4 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 The Gastrointestinal Tract of Fish; 1.1 Introduction; 1.2 Anatomy of GI tract; 1.3 Stomach and intestinal bulb; 1.4 Pyloric caeca; 1.5 Intestine; 1.6 Endogenous inputs of digestive secreta; 1.7 Luminal pH; 1.8 Passage rate and residence time; 1.9 Acknowledgements; References; Chapter 2 Immune Defences of Teleost Fish; 2.1 Introduction; 2.2 Innate immunity; 2.3 Antigen-specific adaptive immunity; 2.3.1 T cells: molecular and functional characterization; 2.3.2 B cells, immunoglobulins and humoral immunity 327 $a2.4 Cytokines drive immune responsiveness2.5 Immune tissues; 2.5.1 The thymus; 2.5.2 The head kidney and spleen; 2.5.3 The skin-associated lymphoid tissue; 2.5.4 The gill-associated lymphoid tissue; 2.5.5 The gut-associated lymphoid tissue; 2.6 Mucosal immunity; 2.7 Common pathogens infecting teleosts: what immune responses are required?; 2.8 Future considerations; 2.9 Conclusion; References; Chapter 3 Gastrointestinal Pathogenesis in Aquatic Animals; 3.1 Introduction; 3.2 Vibrio spp.; 3.2.1 Vibrio anguillarum; 3.2.2 Vibrio salmonicida; 3.2.3 Vibrio vulnificus; 3.2.4 Vibrio ichthyoenteri 327 $a3.2.5 Vibrio harveyi (Vibrio carchariae)3.3 Aeromonas spp.; 3.3.1 Aeromonas salmonicida; 3.3.2 Aeromonas hydrophila; 3.4 Yersinia ruckeri; 3.5 Edwardsiella spp.; 3.5.1 Edwardsiella ictaluri; 3.5.2 Edwardsiella tarda; 3.6 Piscirickettsia salmonis; 3.7 Pseudomonas anguilliseptica; 3.8 Photobacterium damsela subsp. Piscicida (Pasteurella Piscicida); 3.9 Streptococcosis; 3.10 ''Candidatus arthromitus''; 3.11 Mycobacterium spp.; 3.12 Conclusion; References; Chapter 4 The Gut Microbiota of Fish; 4.1 Introduction; 4.1.1 Current knowledge of the gut microbiota in fish; 4.1.2 Viruses; 4.1.3 Yeast 327 $a4.2 The importance of the microbiota4.3 Composition of the microbiota in early life stages; 4.4 Factors that influence microbiota composition; 4.4.1 Host factors; 4.4.2 Diet; 4.4.3 Environmental factors; 4.5 Conclusion; References; Chapter 5 Methodological Approaches Used to Assess Fish Gastrointestinal Communities; 5.1 Culture-dependent approaches; 5.2 Molecular techniques; 5.2.1 PCR based methods; 5.2.2 Electrophoresis based methods; 5.2.3 Quantitative real-time PCR (qPCR); 5.2.4 Clone libraries; 5.2.5 Next-generation sequencing (NGS); 5.3 Fluorescence based methods; 5.4 Electron microscopy 327 $a5.5 Microbial activity and functionality5.6 Summary; 5.7 Acknowledgements; References; Chapter 6 Indigenous Lactic Acid Bacteria in Fish and Crustaceans; 6.1 Introduction; 6.2 Lactic acid bacteria; 6.3 Salmonidae; 6.3.1 Carnobacteria; 6.3.2 Lactobacillus; 6.3.3 Lactococcus; 6.3.4 Leuconostoc; 6.3.5 Streptococcus; 6.3.6 Enterococcus; 6.3.7 Vagococcus; 6.3.8 Weissella; 6.3.9 Bifidobacterium; 6.4 Gadidae; 6.5 Clupeidae; 6.6 Anarhichadidae; 6.7 Acipenseridae; 6.8 Percidae and sciaenidae; 6.9 Moronidae; 6.10 Sparidae; 6.11 Pleuronectiformes; 6.12 Cyprinidae; 6.12.1 Common carp (Cyprinus carpio L.) 327 $a6.12.2 Carassius spp. 330 $aManipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance 606 $aFishes$xDigestive organs 606 $aFishes$xHealth 606 $aFishes$xNutrition 606 $aMarine animals$xDigestive organs 606 $aMarine animals$xHealth 606 $aMarine animals$xNutrition 606 $aAquaculture 615 0$aFishes$xDigestive organs. 615 0$aFishes$xHealth. 615 0$aFishes$xNutrition. 615 0$aMarine animals$xDigestive organs. 615 0$aMarine animals$xHealth. 615 0$aMarine animals$xNutrition. 615 0$aAquaculture. 676 $a571.1/7 702 $aMerrifield$b Daniel$f1983- 702 $aRingų$b Einar$f1950- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910132170403321 996 $aAquaculture nutrition$92079717 997 $aUNINA