LEADER 06874nam 2200661 450 001 9910132151103321 005 20230803205425.0 010 $a1-118-74391-1 010 $a1-118-74394-6 010 $a1-118-74401-2 035 $a(CKB)3710000000251853 035 $a(EBL)1811101 035 $a(SSID)ssj0001347887 035 $a(PQKBManifestationID)12496192 035 $a(PQKBTitleCode)TC0001347887 035 $a(PQKBWorkID)11362826 035 $a(PQKB)11600825 035 $a(MiAaPQ)EBC1811101 035 $a(DLC) 2014032070 035 $a(Au-PeEL)EBL1811101 035 $a(CaPaEBR)ebr10951354 035 $a(CaONFJC)MIL652554 035 $a(OCoLC)886382400 035 $a(EXLCZ)993710000000251853 100 $a20141014h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMicrobiology of drinking water production and distribution /$fGabriel Bitton 210 1$aHoboken, New Jersey :$cJohn Wiley & Sons,$d2014. 210 4$dİ2014 215 $a1 online resource (316 p.) 300 $aDescription based upon print version of record. 311 $a1-322-21274-0 311 $a1-118-74392-X 320 $aIncludes bibliographical references and index. 327 $aMicrobiology of Drinking Water Production and Distribution; Contents; Preface; 1 Microbial Contaminants in Drinking Water; 1.1 Introduction; 1.2 Transmission Routes of Pathogens and Parasites; 1.2.1 Person-to-Person Transmission; 1.2.2 Waterborne Transmission; 1.2.3 Foodborne Transmission; 1.2.4 Airborne Transmission; 1.2.5 Vector-Borne Transmission; 1.2.6 Fomites; 1.3 Major Pathogens and Parasites of Health Concern in Drinking Water; 1.3.1 Bacterial Pathogens; 1.3.2 Viral Pathogens; 1.3.3 Protozoan Parasites; Web Resources (As of May 23, 2013); Viral Pathogens; Protozoan Parasites 327 $aBacterial Pathogens1.3 Further Reading; 2 Microbiological Aspects of Drinking Water Treatment; 2.1 Introduction; 2.2 Worldwide Concern Over Drinking Water Safety; 2.3 Microbiological Quality of Source Water; 2.3.1 Surface Waters; 2.3.2 Groundwater Sources; 2.3.3 Roof-Harvested Rainwater; 2.4 Overview of Processes Involved in Drinking Water Treatment Plants; 2.5 Process Microbiology and Fate of Pathogens and Parasites in Water Treatment Plants; 2.5.1 Introduction; 2.5.2 Pretreatment of Source Water; 2.5.3 Coagulation-Flocculation-Sedimentation; 2.5.4 Water Softening; 2.5.5 Filtration 327 $a2.5.6 Activated Carbon2.5.7 Membrane Filtration; 2.5.8 Nanotechnology in Water Treatment; 2.5.9 Disinfection; 2.6 Waste Residuals from Water Treatment Plants; 2.7 Drinking Water Quality at the Consumers Tap; 2.7.1 Effect of Service Lines and Indoor Plumbing on Drinking Water Quality; 2.7.2 Point-of-Use Devices for Indoor Water Treatment; 2.7.3 Modified Carbon Filters and Other Devices; Web Resources; Further Reading; 3 Drinking Water Disinfection; 3.1 Introduction; 3.2 Chlorine; 3.2.1 Chlorine Chemistry; 3.2.2 Inactivation of Microorganisms by Chlorine and Chloramines 327 $a3.2.3 Adverse Effects of Chlorine on Pathogens3.2.4 Disinfection By-Products; 3.2.5 Chloramination of Drinking Water; 3.3 Chlorine Dioxide; 3.4 Ozone; 3.4.1 Introduction; 3.4.2 Inactivation of Pathogens and Parasites; 3.4.3 Mechanisms of Inactivation by Ozone; 3.4.4 Ozonation By-Products; 3.5 Ultraviolet Light; 3.5.1 Introduction; 3.5.2 Categories of UV Lamps; 3.5.3 Mechanism of UV Damage; 3.5.4 UV Damage Repair: Photoreactivation; 3.5.5 Factors Controlling UV Action; 3.5.6 Pathogen and Protozoan Parasites Inactivation by UV; 3.5.7 UV Disinfection of Drinking Water 327 $a3.5.8 Coupling of UV Radiation with Other Technologies3.6 Use of Photocatalysts in Water Disinfection; 3.7 Physical Removal/Inactivation of Microbial Pathogens; 3.7.1 Membrane Filtration; 3.7.2 Ultrasound; 3.7.3 Ultrahigh Hydrostatic Pressure; 3.7.4 Nanomaterials; Web Resources; Further Reading; 4 Drinking Water Distribution Systems: Biofilm Microbiology; 4.1 Introduction; 4.2 Biofilm Development in WDSs; 4.2.1 Introduction; 4.2.2 Processes Involved in Biofilm Development; 4.2.3 Factors Involved in Biofilm Accumulation; 4.2.4 Biofilm Ecology; 4.2.5 Gene Exchange and Quorum Sensing in Biofilms 327 $a4.2.6 Biofilm Detachment from Surfaces 330 $a"This book is proposed because it offers a comprehensive coverage of most of the topics pertaining to drinking water microbiology. It concerns the public health aspects of drinking water treatment and distribution and describes the different water treatment processes (pretreatment, coagulation, flocculation,sedimentation, filtration, disinfection) and their impact on waterborne microbial pathogens and parasites. The quality of the treated water may however be degraded in the water distribution system (WDS). Microorganisms attach to surfaces, namely water distribution pipes, and form biofilms which allow their survival and growth, gene exchange and resistance to disinfection. The biofilm environment also allows the survival and potential growth of primary and opportunistic pathogens. The water distribution system may also harbor various organisms (e.g., algae, cyanobacteria, fungi, actinomycetes, free living amoebas, invertebrates, iron and manganese bacteria, nitrifying bacteria) which alter the quality of treated water. The biostability of the treated water is an important factor to consider if one wants to reduce bacterial growth in WDS. Various approaches/methodologies have been proposed to assess the bacterial growth potential in WDS. Due to bioterrorism threats to drinking water safety, one needs to know about the scope of this threat, the microbial agents involved and the safeguards that are put in place to protect this precious resource. The proposed book would not be complete if one fails to discuss the research on drinking water quality in developing countries which experience more the two million deaths resulting from diarrheal diseases. Various simple and low-cost treatment technologies are available for improving the quality of drinking water in developing countries. Finally, due a surge in bottled water sales around the world, there is a great need to know about the microbiological water quality of this resource which is often misunderstood by the public at large"--Provided by publisher. 606 $aDrinking water$xMicrobiology 606 $aDrinking water$xMicrobiology$xResearch 615 0$aDrinking water$xMicrobiology. 615 0$aDrinking water$xMicrobiology$xResearch. 676 $a628.101579 700 $aBitton$b Gabriel$0508095 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910132151103321 996 $aMicrobiology of drinking water production and distribution$92063913 997 $aUNINA