LEADER 05405nam 2200673 450 001 9910131646903321 005 20230807221453.0 010 $a1-118-77851-0 010 $a1-118-77852-9 010 $a1-118-77853-7 035 $a(CKB)3710000000459374 035 $a(EBL)1895598 035 $a(SSID)ssj0001534243 035 $a(PQKBManifestationID)12621650 035 $a(PQKBTitleCode)TC0001534243 035 $a(PQKBWorkID)11494426 035 $a(PQKB)10529725 035 $a(PQKBManifestationID)16048911 035 $a(PQKB)24832176 035 $a(MiAaPQ)EBC1895598 035 $a(DLC) 2015021528 035 $a(Au-PeEL)EBL1895598 035 $a(CaPaEBR)ebr11094652 035 $a(CaONFJC)MIL826455 035 $a(OCoLC)910475623 035 $a(EXLCZ)993710000000459374 100 $a20150512d2015 uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAquaculture ecosystems $eadaptability and sustainability /$feditors, Saleem Mustafa, Rossita Shapawi 210 1$aHoboken, NJ :$cJohn Wiley and Sons, Incorporated,$d2015. 215 $a1 online resource (419 p.) 300 $aDescription based upon print version of record. 311 $a1-118-77854-5 320 $aIncludes bibliographical references and index. 327 $aTitle Page; Copyright Page; Contents; Contributors; Preface; Chapter 1 Sustainability of seafood production - challenges and the way forward; 1.1 Sustainability issues and concerns; 1.2 The emergence of aquaculture; 1.2.1 Selecting culture sites; 1.2.2 Effects of climate change; 1.2.3 Impact of aquaculture on climate change; 1.2.4 Adaptation to climate change; 1.3 Biotechnology intervention; 1.4 Ecological fisheries-ecological aquaculture synergy; Chapter 2 Biology of aquaculture animals - learning from nature to manage culture; 2.1 The aquatic ecosystems 327 $a2.2 Attributes of aquatic animals for production efficiency 2.3 Biological characteristics; 2.4 Diversity and general organization; 2.4.1 Molluscs; 2.4.2 Echinoderms; 2.4.3 Crustaceans; 2.4.4 Fish; 2.5 Selection of species for culture; 2.5.1 Market demand; 2.5.2 Tolerance to crowding; 2.5.3 Feeding habits and nutritional requirements; 2.5.4 Resistance to environmental variations; 2.5.5 Disease resistance; 2.5.6 Captive breeding; Chapter 3 Fish behaviour and aquaculture; 3.1 Introduction; 3.2 Sensory systems and functions; 3.2.1 Vision; 3.2.2 Photopic and scotopic vision 327 $a3.2.3 Ultraviolet vision 3.2.4 Colour vision; 3.3 Photoreception by the pineal organ; 3.3.1 Chemoreception by the olfactory organ; 3.3.2 Chemoreception by taste buds; 3.3.3 Mechanoreception by the lateral line organ; 3.3.4 Mechanoreception by the inner ear; 3.4 Ontogeny of the sense organs in fish larvae; 3.5 Effect of colour on fish larvae and juveniles in tanks and cages; 3.6 Preference of fish for colour of prey or feed; 3.7 Effect of turbidity on fish feeding; 3.8 Food search, taste preference and feed stimulants; 3.9 Prey preference of captive tuna 327 $a3.10 Net collisions of juvenile Pacific bluefin tuna in cages 3.11 Predator attacks and escape of farmed fish from cages; 3.12 Spawning of broodstocks in cages; 3.13 Effect of cage design and materials on fish; 3.14 Effect of cage aquaculture on wild fish; 3.15 Stress factors for fish sensory systems; 3.15.1 Total dissolved gas supersaturation and exophthalmia; 3.15.2 Betanodavirus infections or viral nervous necrosis 3.15.3 Parasite infections; 3.15.4 Chemotherapeutants; 3.15.5 Acidification of natural waters; 3.15.6 Underwater noise; 3.15.7 Crowding or high stocking density 327 $a3.16 Behavioural signs of stress in captive fish Chapter 4 Biofouling challenge and management methods in marine aquaculture; 4.1 Introduction; 4.2 Vulnerability of a floating cage to biofouling; 4.3 Community structure and colonization of biofouling organisms; 4.3.1 Diversity of macrofouling assemblages; 4.3.2 Depth distribution of sessile macrofouling; 4.3.3 Colonization dynamics and succession of macrofouling organisms; 4.3.4 Biofouling development and occlusion rates of net mesh size; 4.4 Factors affecting biofouling assemblages; 4.4.1 Effect of season; 4.4.2 Effect of rearing fish 327 $a4.4.3 Effect of water flow rates 330 $aAquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability. This important book includes discussion of all the current major issues relating to aquaculture practices in relation to the ecology of their situations, environmental concerns, and details of how sustainability can be improved. Efforts have been made to include chapters that go beyond the stage of debate on old topics, providing conclusions to provide leads for 606 $aSustainable aquaculture 606 $aAquaculture$xEnvironmental aspects 615 0$aSustainable aquaculture. 615 0$aAquaculture$xEnvironmental aspects. 676 $a639.8 702 $aSaleem Mustafa 702 $aShapawi$b Rossita$f1971- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910131646903321 996 $aAquaculture ecosystems$91970370 997 $aUNINA