LEADER 04531nam 2200637 450 001 9910131544903321 005 20230807220158.0 010 $a1-118-82361-3 010 $a1-118-82362-1 010 $a1-118-82364-8 035 $a(CKB)3710000000440563 035 $a(EBL)1977592 035 $a(SSID)ssj0001515303 035 $a(PQKBManifestationID)12581314 035 $a(PQKBTitleCode)TC0001515303 035 $a(PQKBWorkID)11482821 035 $a(PQKB)11398467 035 $a(PQKBManifestationID)16048702 035 $a(PQKB)24356087 035 $a(MiAaPQ)EBC4038954 035 $a(DLC) 2015011726 035 $a(MiAaPQ)EBC1977592 035 $a(Au-PeEL)EBL4038954 035 $a(CaPaEBR)ebr11112684 035 $a(CaONFJC)MIL809580 035 $a(OCoLC)905600458 035 $a(EXLCZ)993710000000440563 100 $a20150319d2015 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aGenetic modification and food quality $ea down to earth analysis /$fRobert Blair; Joe M. Regenstein 210 1$aChichester, West Sussex, United Kingdom ;$aHoboken, New Jersey :$cWiley,$d2015. 215 $a1 online resource (710 p.) 300 $aDescription based upon print version of record. 311 $a1-118-75641-X 320 $aIncludes bibliographical references and index. 327 $aMachine generated contents note: CHAPTER 1: Introduction References CHAPTER 2: International regulations North America USA Canada Europe Russia Australasia Australia/New Zealand China India Japan Republic of Korea Mexico Africa South Africa South America Argentina Brazil Chile Food labelling Australia/New Zealand Canada Europe Japan Russia USA References CHAPTER 3: Microorganisms Bacteria Biochemicals, additives Milk Products, probiotics Fungi Yeasts Baking Brewing (beer-making) Wine-making Cheese-making Summary References CHAPTER 4: Cereals Maize (Zea mays L.) Safety aspects Nutritional and organoleptic qualities Other cereal crops Rice (Oryza sativa) Wheat (Triticum aestivum) Summary References CHAPTER 5: Oilseed crops Soyabeans (soybeans) Safety aspects Nutritional and organoleptic qualities Canola (rapeseed) Safety aspects Nutritional and organoleptic qualities Cottonseed (Gossypium hirsutum L.) Safety aspects Nutritional and organoleptic qualities Summary References CHAPTER 6: Fruits and vegetables Fruit Cantaloupe (Cucumis melo) Papaya (Carica papaya L.) Apples (Malus domestica) Plums (Prunus domestica L.) Vegetables Lucerne (alfalfa) (Medicago sativa L.) Potato (Solanum tuberosum L.) Squash (Curcurbita pepo L.) Sugar beet (Beta vulgaris L.) Sweet corn (Zea mays L.) Tomatoes (Lycopersicon esculentum L.) Summary References CHAPTER 7: Fish and other animals Fish Research findings Pigs Summary References CHAPTER 8: Animal products Research findings Effects of feed processing Effects of digestion in the GI tract and possible transfer of transgenic DNA into edible tissues Summary References CHAPTER 9: Overall assessment of the safety of GM foods and feeds Microorganisms Cereal crops Oilseed crops Fruits and vegetables Animals and animal products Chemical residues Consensus Factors that mitigate possible harmful effects from foods derived from GM crops Summary References CHAPTER 10: Overall assessment of the nutritional value of GM foods and feeds Microorganisms Cereal crops Oilseed crops Soyabeans Canola Cottonseed Fruits and vegetables Lucerne (alfalfa) Papaya Potatoes Squash Sugar beet Sweet corn Tomatoes Animal products Reviews Summary References CHAPTER 11: Addressing consumer issues Surveys International Europe North America Africa Australia/New Zealand China Addressing the issues effectively The informed consumer Labelling Summary References CHAPTER 12: Overall conclusions Summary References. 330 $a"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--$cProvided by publisher. 606 $aGenetically modified foods 606 $aFood$xQuality 615 0$aGenetically modified foods. 615 0$aFood$xQuality. 676 $a664 686 $aTEC012000$2bisacsh 700 $aBlair$b Robert$f1933-$0523367 702 $aRegenstein$b J. M$g(Joe M.), 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910131544903321 996 $aGenetic modification and food quality$91956722 997 $aUNINA