LEADER 04850nam 2200673 450 001 9910131536603321 005 20170918172536.0 010 $a1-119-00597-3 010 $a1-119-00585-X 035 $a(CKB)3710000000500669 035 $a(EBL)4547911 035 $a(SSID)ssj0001645598 035 $a(PQKBManifestationID)16414454 035 $a(PQKBTitleCode)TC0001645598 035 $a(PQKBWorkID)12748796 035 $a(PQKB)10716355 035 $a(PQKBManifestationID)13319060 035 $a(PQKBWorkID)12771343 035 $a(PQKB)21624343 035 $a(MiAaPQ)EBC4547911 035 $a(DLC) 2015011269 035 $a(PPN)259875481 035 $a(EXLCZ)993710000000500669 100 $a20150225h20152015 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEchinoderm aquaculture /$fedited by Nicholas P. Brown and Stephen D. Eddy 210 1$aHoboken, New Jersey :$cWiley Blackwell,$d[2015] 210 4$dİ2015 215 $a1 online resource (459 p.) 300 $aIncludes index. 311 $a0-470-96038-8 311 $a1-119-00581-7 320 $aIncludes bibliographical references and index. 327 $aTitle Page; Copyright; Table of Contents; List of Contributors; Part I: Biology and Exploitation of Echinoderms; Chapter 1: Sea Urchin Ecology and Biology; Introduction; Natural History and Ecology; Biology and Physiology; Summary; References; Chapter 2: Use and Exploitation of Sea Urchins; Urchin Consumption around the World; Global Supply and Demand of Sea Urchins; Global Trade; North American Market: the United States and Canada; US Domestic and International Marketing Channels for Gulf of Maine Sea Urchins; Acknowledgements; References; Chapter 3: Sea Cucumber Biology and Ecology 327 $aHolothuroideaAspidochirote Biology; References; Chapter 4: Use and Exploitation of Sea Cucumbers; Introduction; Sea Cucumbers as Food; Sea Cucumbers as Medicine; Sea Cucumber Processing and Marketing; Trade and Grading; References; Part II: Sea Urchin Aquaculture; Chapter 5: Sea Urchin Aquaculture in Japan; Introduction: Sea Urchin Fisheries in Japan; Current Status of Sea Urchin Fisheries; Hatchery Technology (Production of Seed); Reseeding of Sea Urchins in Japan; Land-based and Captive Sea-based Grow Out (Cultivation of Seed to Market Size); Acknowledgments; References 327 $aChapter 6: Sea Urchin Aquaculture in ChinaIntroduction; Species Choices; History and Trends; Markets and Uses; Broodstock Management and Gamete Collection; Hatchery Technology; Land-Based Nursery Stage; Growout; References; Chapter 7: Sea Urchin Aquaculture in Norway; General Introduction; Sea Urchin Hatchery Technology; Manufactured Feed Development in Norway; Sea Urchin Grow-Out; Land-Based Sea Urchin Grow-Out and Roe Enhancement; Sea-Based Sea Urchin Grow-Out and Roe Enhancement; Sea Urchin Health Issues; Economics; Industry constraints and expectations; Acknowledgements; References 327 $aChapter 8: Aquaculture of the Green Sea Urchin Strongylocentrotus droebachiensis in North AmericaEcology and Fisheries; Hatchery Technology; Settlement and Nursery; Growout to Market; Health Issues; Future Prospects for Green Sea Urchin Aquaculture in the Gulf of Maine; Acknowledgements; References; Chapter 9: Sea Urchin Aquaculture in Scotland; Introduction; Broodstock Management and Gamete Collection; Hatchery Production; Nursery Culture; Grow out Systems: Integrated Aquaculture; Artificial Diets; Harvesting and Handling; Disease; Economics and Future Prospects; Acknowledgments; References 327 $aChapter 10: Sea Urchin Aquaculture in AustraliaIntroduction; Species Choices; Acknowledgments; References; Chapter 11: Sea Urchin Aquaculture in New Zealand; Introduction; Broodstock Management and Gamete Collection; Hatchery Technology; Growout; Ranching; Sea urchin Health Issues; Economics; Industry Constraints and Expectations; References; Chapter 12: Enhancing the Commercial Quality of Edible Sea Urchin Gonads - Technologies Emphasizing Nutritive Phagocytes; Introduction; Sea Urchin Gonads as Edible Animal Products 327 $aSome Characteristics of High Quality, Commercial Grade Edible Sea Urchin Gonads (i.e., Roe or Uni) from Wild Populations 606 $aSea urchin culture 606 $aSea cucumbers$xCultures and culture media 606 $aAquaculture 615 0$aSea urchin culture. 615 0$aSea cucumbers$xCultures and culture media. 615 0$aAquaculture. 676 $a639.7 702 $aBrown$b Nicholas P$g(Nicholas Philip), 702 $aEddy$b Stephen D. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910131536603321 996 $aEchinoderm aquaculture$91907789 997 $aUNINA