LEADER 01100nam0-2200385li-450 001 990000263320203316 005 20180312154842.0 010 $a0-07-113472-7 035 $a0026332 035 $aUSA010026332 035 $a(ALEPH)000026332USA01 035 $a0026332 100 $a20019990d1995----m--y0itay0103----ba 101 0 $aeng 102 $aUS 200 1 $aPhysical chemistry$fIra N. Levine 205 $a4th ed 210 $aNew York (etc.)$cMcGraw-Hill$dcopyr. 1995 215 $aXIX, 901 p.$cill.$d26 cm 610 1 $achimica fisica 676 $a541.3 700 1$aLevine,$bIra N.$027022 801 $aSistema bibliotecario di Ateneo dell' Università di Salerno$gRICA 912 $a990000263320203316 951 $a541.3 LEV (A)$b24624/CBS 959 $aBK 969 $aSCI 979 $c19990115 979 $c20001110$lUSA01$h1715 979 $c20020403$lUSA01$h1634 979 $aPATRY$b90$c20040406$lUSA01$h1619 979 $aANGELA$b90$c20080411$lUSA01$h1711 979 $aRSIAV6$b90$c20090701$lUSA01$h1153 996 $aPhysical chemistry$9376872 997 $aUNISA LEADER 04850nam 2200673 450 001 9910131536603321 005 20170918172536.0 010 $a1-119-00597-3 010 $a1-119-00585-X 035 $a(CKB)3710000000500669 035 $a(EBL)4547911 035 $a(SSID)ssj0001645598 035 $a(PQKBManifestationID)16414454 035 $a(PQKBTitleCode)TC0001645598 035 $a(PQKBWorkID)12748796 035 $a(PQKB)10716355 035 $a(PQKBManifestationID)13319060 035 $a(PQKBWorkID)12771343 035 $a(PQKB)21624343 035 $a(MiAaPQ)EBC4547911 035 $a(DLC) 2015011269 035 $a(PPN)259875481 035 $a(EXLCZ)993710000000500669 100 $a20150225h20152015 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEchinoderm aquaculture /$fedited by Nicholas P. Brown and Stephen D. Eddy 210 1$aHoboken, New Jersey :$cWiley Blackwell,$d[2015] 210 4$d©2015 215 $a1 online resource (459 p.) 300 $aIncludes index. 311 $a0-470-96038-8 311 $a1-119-00581-7 320 $aIncludes bibliographical references and index. 327 $aTitle Page; Copyright; Table of Contents; List of Contributors; Part I: Biology and Exploitation of Echinoderms; Chapter 1: Sea Urchin Ecology and Biology; Introduction; Natural History and Ecology; Biology and Physiology; Summary; References; Chapter 2: Use and Exploitation of Sea Urchins; Urchin Consumption around the World; Global Supply and Demand of Sea Urchins; Global Trade; North American Market: the United States and Canada; US Domestic and International Marketing Channels for Gulf of Maine Sea Urchins; Acknowledgements; References; Chapter 3: Sea Cucumber Biology and Ecology 327 $aHolothuroideaAspidochirote Biology; References; Chapter 4: Use and Exploitation of Sea Cucumbers; Introduction; Sea Cucumbers as Food; Sea Cucumbers as Medicine; Sea Cucumber Processing and Marketing; Trade and Grading; References; Part II: Sea Urchin Aquaculture; Chapter 5: Sea Urchin Aquaculture in Japan; Introduction: Sea Urchin Fisheries in Japan; Current Status of Sea Urchin Fisheries; Hatchery Technology (Production of Seed); Reseeding of Sea Urchins in Japan; Land-based and Captive Sea-based Grow Out (Cultivation of Seed to Market Size); Acknowledgments; References 327 $aChapter 6: Sea Urchin Aquaculture in ChinaIntroduction; Species Choices; History and Trends; Markets and Uses; Broodstock Management and Gamete Collection; Hatchery Technology; Land-Based Nursery Stage; Growout; References; Chapter 7: Sea Urchin Aquaculture in Norway; General Introduction; Sea Urchin Hatchery Technology; Manufactured Feed Development in Norway; Sea Urchin Grow-Out; Land-Based Sea Urchin Grow-Out and Roe Enhancement; Sea-Based Sea Urchin Grow-Out and Roe Enhancement; Sea Urchin Health Issues; Economics; Industry constraints and expectations; Acknowledgements; References 327 $aChapter 8: Aquaculture of the Green Sea Urchin Strongylocentrotus droebachiensis in North AmericaEcology and Fisheries; Hatchery Technology; Settlement and Nursery; Growout to Market; Health Issues; Future Prospects for Green Sea Urchin Aquaculture in the Gulf of Maine; Acknowledgements; References; Chapter 9: Sea Urchin Aquaculture in Scotland; Introduction; Broodstock Management and Gamete Collection; Hatchery Production; Nursery Culture; Grow out Systems: Integrated Aquaculture; Artificial Diets; Harvesting and Handling; Disease; Economics and Future Prospects; Acknowledgments; References 327 $aChapter 10: Sea Urchin Aquaculture in AustraliaIntroduction; Species Choices; Acknowledgments; References; Chapter 11: Sea Urchin Aquaculture in New Zealand; Introduction; Broodstock Management and Gamete Collection; Hatchery Technology; Growout; Ranching; Sea urchin Health Issues; Economics; Industry Constraints and Expectations; References; Chapter 12: Enhancing the Commercial Quality of Edible Sea Urchin Gonads - Technologies Emphasizing Nutritive Phagocytes; Introduction; Sea Urchin Gonads as Edible Animal Products 327 $aSome Characteristics of High Quality, Commercial Grade Edible Sea Urchin Gonads (i.e., Roe or Uni) from Wild Populations 606 $aSea urchin culture 606 $aSea cucumbers$xCultures and culture media 606 $aAquaculture 615 0$aSea urchin culture. 615 0$aSea cucumbers$xCultures and culture media. 615 0$aAquaculture. 676 $a639.7 702 $aBrown$b Nicholas P$g(Nicholas Philip), 702 $aEddy$b Stephen D. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910131536603321 996 $aEchinoderm aquaculture$91907789 997 $aUNINA LEADER 01294nam2 22003013i 450 001 VAN00252660 005 20240806101432.763 010 $a978-88-8402-889-1 100 $a20221129d2013 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aˆ1: Il ‰quattrocento$fa cura di Francesco Bausi, Maurizio Campanelli, Sebastiano Gentile, James Hankins$gconsulenza paleografica di Teresa 210 $aRoma$cSalerno$d2013 215 $aXV, 484 p.$cill.$d31 cm 461 1$1001VAN00252669$12001 $aAutografi dei letterati italiani$f[direttori Matteo Motolese ed Emilio Russo]$1210 $aRoma$cSalerno ; 2009-$1215 $avolumi$d31 cm$v1 620 $dRoma$3VANL000360 702 1$aBausi$bFrancesco$3VANV060073 702 1$aCampanelli$bMaurizio$3VANV205974 702 1$aGentile$bSebastiano$3VANV041753 702 1$aHankins$bJames$3VANV205975 712 02$aSalerno$ceditore$3VANV108823 801 $aIT$bSOL$c20240906$gRICA 899 $aBIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$1IT-CE0103$2VAN07 912 $aVAN00252660 950 $aBIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$d07CONS Za 119 II $e07UBL2570 20221129 996 $aQuattrocento$973531 997 $aUNICAMPANIA