LEADER 02049nam  2200481   450 
001 9910131425803321
005 20230621140818.0
010   $a9788523209148 (ebook)
035   $a(CKB)3710000000435154
035   $a(WaSeSS)IndRDA00057660
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/46767
035   $a(EXLCZ)993710000000435154
100   $a20160614d2008      uy             |
101 0 $apor
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEscritas e narrativas sobre alimentac?a?o e cultura /$fMaria do Carmo Soares de Freitas, Garde?nia Abreu Vieira Fontes, Nilce de Oliveira (organizadores)
210   $cSciELO Books - EDUFBA$d2008
210  1$aSalvador, Brazil :$cEDUFBA,$d2008.
215   $a1 online resource (422 pages)
320   $aIncludes bibliographical references.
330   $aThis book gathers studies on Food and Culture and prioritizes writing and narratives about eating in different groups and places. It is based on the Human Sciences for several readings on eating and, thus, seeks to understand nutrition as a social action. And to know the symbolic universe of the relations between culture and food, habitus, behaviors, eating behaviors, values ??and beliefs are studied.
606   $aFood habits$zBrazil
606   $aFood$xSocial aspects$zBrazil
606   $aNutrition$xSocial aspects$vBrazil
606   $aNutritional anthropology
610   $aMEDICAL
615  0$aFood habits
615  0$aFood$xSocial aspects
615  0$aNutrition$xSocial aspects
615  0$aNutritional anthropology.
700   $aFreitas$b Maria do Carmo Soares de$4auth$0802909
702   $aFreitas$b Maria do Carmo de
702   $aFontes$b Garde?nia Abreu Vieira
702   $aOliveira$b Nilce de
801  0$bWaSeSS
801  1$bWaSeSS
801  2$bUkMaJRU
912   $a9910131425803321
996   $aEscritas e narrativas sobre alimentac?a?o e cultura$93387408
997   $aUNINA