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035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/51106
035   $a(PPN)185661297
035   $a(EXLCZ)993710000000389294
100   $a20160829d1996      uy              
101 0 $afre
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 13$aLe livre des aliments /$fIbn Halsun
210   $cPresses de l?Ifpo$d1996
210 31$aFrance :$cInstitut français de Damas,$d1996
215   $a1 online resource (139 pages) $cdigital, PDF file(s)
225 1 $aE?tudes arabes, me?die?vales et modernes ;$v158
300   $aBibliographic Level Mode of Issuance: Monograph
311 08$aPrint version: 9782901315247 
320   $aIncludes bibliographical references.
330   $aThe Treaty of Ibn ?al??n (XIII th century, writer and doctor from Andalusia) is a witness to a very present concern among Arab doctors: enable people to access the harmonious development of his physical and mental .The author's project is vast: it is first of all to study the human being himself in his organization and his vital functions, then to watch him live in his natural environment, that is to say say the company, to finally formulate, in a concrete, precise and practical way, the applicable prescriptions in everyday life.These relate to the hygiene of all parts of the body, from the hair system to the skin, including the intestines and testicles. There are also precepts concerning our daily activities (sleep, bath, coitus).But, on closer inspection, it is indeed food that plays a fundamental role in the theory of Ibn ?al??n, who endorses the precept of Hippocrates: "May your food be medicine for you ...". It establishes as a principle that the men must nourish themselves taking into account their temperament, the climate, the seasons and the accidents which can affect their health.The fifth part of the treatise, in which all the foods of the time in Muslim Spain are reviewed, also gives us valuable historical information. Vegetables, fruits, grains, condiments and spices: all of these help to enrich our representation of Western Islamic culture.
410  0$aPublications de l'I.F.E.A.D.$v158.
517 1 $aKita?b al-ag?diya
606   $aHealth & Biological Sciences$2HILCC
606   $aDiet & Clinical Nutrition$2HILCC
610   $adiététique
610   $aHistoire de la médecine
610   $anutirtion
610   $amédecine arabe
610   $aaliments
610   $aIbn Khalsun
615  7$aHealth & Biological Sciences
615  7$aDiet & Clinical Nutrition
700   $aHalsun$b Ibn$0995580
702   $aGigandet$b Suzanne
801  0$bPQKB
801  2$bUkMaJRU
906   $aBOOK
912   $a9910131304503321
996   $aLe livre des aliments$92281187
997   $aUNINA