LEADER 04898nam 2200721 450 001 9910131258703321 005 20230807215825.0 010 $a1-118-59000-7 010 $a1-118-59033-3 010 $a1-118-59008-2 035 $a(CKB)3710000000420449 035 $a(EBL)1895502 035 $a(SSID)ssj0001559588 035 $a(PQKBManifestationID)16190686 035 $a(PQKBTitleCode)TC0001559588 035 $a(PQKBWorkID)14823994 035 $a(PQKB)11318282 035 $a(MiAaPQ)EBC1895502 035 $a(Au-PeEL)EBL1895502 035 $a(CaPaEBR)ebr11061391 035 $a(CaONFJC)MIL796835 035 $a(OCoLC)910845363 035 $a(EXLCZ)993710000000420449 100 $a20150613h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMembrane processes for dairy ingredient separation /$fedited by Kang Hu, James M. Dickson 210 1$aChichester, West Sussex, [England] :$cJohn Wiley & Sons,$d2015. 210 4$d©2015 215 $a1 online resource (294 p.) 225 1 $aIFT Press Series 300 $aDescription based upon print version of record. 311 $a1-118-59017-1 320 $aIncludes bibliographical references and index. 327 $aCover; Title Page; Copyright; Titles in the IFT Press series; Contents; Acknowledgment; Preface; List of contributors; Chapter 1 Microfiltration for casein and serum protein separation; 1.1 Introduction of Microfiltration; 1.1.1 Microfiltration membranes and processes; 1.1.2 Cross-flow MF mechanisms; 1.1.3 Fouling in cross-flow microfiltration membrane operations; 1.1.4 Application of cross-flow microfiltration; 1.2 Casein Micelles and Serum Proteins in Skim Milk; 1.3 Effects of Permeate Flux and Shear Stress on Separation Performance 327 $a1.4 Separation of Casein and Serum Proteins Using Ceramic Membrane MF1.4.1 Conventional microfiltration processing; 1.4.2 UTP process; 1.4.3 GP process; 1.4.4 Isoflux process; 1.5 Separation of Casein and Serum Proteins Using Polymeric Membrane MF; 1.6 Comparison of Ceramic Membrane System and Polymeric Membrane System; 1.6 Nomenclature; 1.6 References; Chapter 2 Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane; 2.1 Introduction; 2.2 Ultrafiltration Membrane; 2.2.1 Ultrafiltration module and configuration; 2.2.2 Ultrafiltration membrane properties 327 $a2.3 Ultrafiltration on Lactose Fractionation/Concentration2.3.1 Lactose fractionation/lactose-free milk; 2.3.2 Methods of lactose removal; 2.3.3 The patented processes of lactose-free milk product; 2.3.4 Lactose fractionation from whey; 2.3.5 Factors affecting lactose fractionation/separation; 2.3.6 Problems occurring in the ultrafiltration of milk; 2.4 Integrated Membrane Bioreactor; 2.4.1 Enzyme immobilization on polymeric membranes; 2.4.2 Application of integrated membrane bioreactor for producing functional dairy products 327 $a2.5 Future and Challenges in Separating Milk Sugar for a Production of Low Lactose Milk2.5 Nomenclature; 2.5 References; Chapter 3 Membrane fouling: a challenge during dairy ultrafiltration; 3.1 Dairy Ultrafiltration; 3.2 Flux-Pressure Relationship; 3.3 Concentration Polarization; 3.4 Membrane Fouling; 3.5 Factors Affecting Membrane Fouling; 3.5.1 Feed properties; 3.5.2 Membrane properties; 3.5.3 Operating parameters; 3.6 Engineering Models for Membrane Fouling; 3.7 Control Strategies; 3.7.1 Membrane pretreatment; 3.7.2 Feed pretreatment; 3.7.3 Improved system hydrodynamics 327 $a3.8 Membrane Cleaning and Sanitization3.8 References; Chapter 4 Dairy protein fractionation and concentration using charged ultrafiltration membranes; 4.1 Introduction; 4.1.1 Current practices in dairy protein fractionation using ultrafiltration membranes; 4.1.2 Current practices for protein concentration; 4.1.3 Use of charged ultrafiltration membranes for dairy protein fractionation and concentration; 4.2 Theory; 4.2.1 Working principle; 4.2.2 Concentration polarization and permeate flux; 4.2.3 Constant flux (Jv) or constant pressure (?P)? 327 $a4.3 Charged Ultrafiltration Membranes for Protein Fractionation 410 0$aIFT Press series. 606 $aDairy processing 606 $aMembranes (Technology) 606 $aFood processing plants 606 $aMembranes (Tecnologia)$2thub 608 $aLlibres electrònics$2thub 615 0$aDairy processing. 615 0$aMembranes (Technology) 615 0$aFood processing plants. 615 7$aMembranes (Tecnologia) 676 $a637 702 $aHu$b Kang 702 $aDickson$b James 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910131258703321 996 $aMembrane processes for dairy ingredient separation$92214088 997 $aUNINA