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200 10$aSensory evaluation $ea practical handbook /$fSarah E. Kemp, Tracey Hollowood, Joanne Hort
205   $a1st ed.
210   $aChichester, U.K. $cAmes, Iowa $cWiley-Blackwell$d2009
215   $a1 online resource (210 pages)
300   $aDescription based upon print version of record.
311 08$a1-4051-6210-4 
311 08$a9781405162104 
320   $aIncludes bibliographical references (p. 185-188) and index.
327   $aSensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project.
330   $aThis book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
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