LEADER 02590nam  2200577 a 450 
001 9910459241303321
005 20200520144314.0
010   $a1-62198-176-2
010   $a1-84973-208-6
035   $a(CKB)2580000000000444
035   $a(EBL)1185597
035   $a(OCoLC)642685894
035   $a(SSID)ssj0000578438
035   $a(PQKBManifestationID)12201075
035   $a(PQKBTitleCode)TC0000578438
035   $a(PQKBWorkID)10578512
035   $a(PQKB)11676483
035   $a(MiAaPQ)EBC1185597
035   $a(PPN)19847203X
035   $a(Au-PeEL)EBL1185597
035   $a(CaPaEBR)ebr10627694
035   $a(EXLCZ)992580000000000444
100   $a20120313d2010      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aHACCP$b[electronic resource] $ea toolkit for implementation /$f[edited by] Peter Wareing
205   $a2nd ed.
210   $aLeatherhead, Surrey $cLeatherhead Pub. ;$aCambridge $cRoyal Society of Chemistry$d2010
215   $a1 online resource (135 p.)
300   $aDescription based upon print version of record.
311   $a1-905224-97-4 
320   $aIncludes bibliographical references and index.
327   $aPublicity; i-ii; Foreword; iii-iv; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Index; Appendices
330   $aHazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960's, HACCP has been increasingly used at every stage of the food chain. In many countries, it is a legal requirement for all food business operators to have some form of hazard analysis based on this system, and so there has been a growing interest in all aspects of HACCP.. Leatherhead Food Research has, for many years now, offered a comprehensive food safety training programme. These training courses are now going to be complem
606   $aHazard Analysis and Critical Control Point (Food safety system)
608   $aElectronic books.
615  0$aHazard Analysis and Critical Control Point (Food safety system)
676   $a363.1926
701   $aWareing$b Peter$0923847
712 02$aLeatherhead International Limited.
712 02$aRoyal Society of Chemistry (Great Britain)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910459241303321
996   $aHACCP$92073290
997   $aUNINA

LEADER 01634nam  2200337   450 
001 9910131238203321
005 20240207180254.0
010   $a1-4123-5737-3
035   $a(CKB)3680000000167124
035   $a(NjHacI)993680000000167124
035   $a(EXLCZ)993680000000167124
100   $a20240207d2007      uy             0
101 0 $afre
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aLes conse?quences politiques de la paix /$fJacques Bainville
210  1$aChicoutimi :$cJ.-M. Tremblay,$d2007.
215   $a1 online resource (viii, 198 pages)
225 0 $aClassiques des sciences sociales ;$v2652
327   $aPre?sentation de Pierre Gaxotte -- Avant-propos de l'auteur -- Chapitre I.  La faute des choses et la faute des hommes -- Chapitre II.  Caracte?res de la paix -- Chapitre III. Ce qui a sauve? l'unite? allemande -- Chapitre IV. Soixante millions d'Allemands de?biteurs de quarante millions de Franc?ais -- Chapitre V. Ils ignoreront -- Chapitre VI. Le jeu de trente-deux cartes -- Chapitre VII. L'alerte de 1920 et l'avenir des Slaves  -- Appendice au chapitre VII. - L'Allemagne et la Pologne  -- Chapitre VIII. L'imbroglio adriatique -- Chapitre IX. Hypothe?ses et probabilite?s -- Chapitre X. Position de la France.
607   $aEurope$xPolitics and government$y1918-1945
676   $a940.3141
700   $aBainville$b Jacques$f1879-1936,$0178422
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910131238203321
996   $aConséquences politiques de la paix$9199415
997   $aUNINA