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010   $a1-283-14071-3
010   $a9786613140715
010   $a3-527-63416-9
010   $a3-527-63417-7
010   $a3-527-63415-0
035   $a(CKB)3460000000003462
035   $a(EBL)700932
035   $a(OCoLC)778455376
035   $a(SSID)ssj0000543730
035   $a(PQKBManifestationID)12205591
035   $a(PQKBTitleCode)TC0000543730
035   $a(PQKBWorkID)10534586
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035   $a(MiAaPQ)EBC700932
035   $a(EXLCZ)993460000000003462
100   $a20120113d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFortified foods with vitamins$b[electronic resource] $eanalytical concepts to assure better and safer products /$fedited by Michael Rychlik
210   $aWeinheim, Germany $cWiley-VCH$d2011
215   $a1 online resource (316 p.)
300   $aDescription based upon print version of record.
311   $a3-527-33078-X 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Perspectives and general methodology in vitamin analysis -- pt. 2. Analysis of water-soluble vitamins -- pt. 3. Analysis of fat-soluble vitamins.
330   $aUnique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins.The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type 
606   $aEnriched foods
606   $aVitamins
608   $aElectronic books.
615  0$aEnriched foods.
615  0$aVitamins.
676   $a613.7
676   $a664
701   $aRychlik$b Mike$0855854
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910131026203321
996   $aFortified foods with vitamins$91910716
997   $aUNINA