LEADER 05663nam 22008053u 450 001 9910130881303321 005 20210114051045.0 010 $a1-283-40806-6 010 $a9786613408068 010 $a1-4443-9331-6 010 $a1-4443-9333-2 035 $a(CKB)3460000000000058 035 $a(EBL)675260 035 $a(OCoLC)716212741 035 $a(SSID)ssj0000482401 035 $a(PQKBManifestationID)11324758 035 $a(PQKBTitleCode)TC0000482401 035 $a(PQKBWorkID)10525758 035 $a(PQKB)10456202 035 $a(MiAaPQ)EBC675260 035 $a(EXLCZ)993460000000000058 100 $a20130418d2011|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aTechnology of Bottled Water$b[electronic resource] 205 $a3rd ed. 210 $aChicester $cWiley$d2011 215 $a1 online resource (468 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-9932-6 327 $aTechnology of Bottled Water; Contents; Preface; Contributors; 1 Introduction; 1.1 Background; 1.2 The third edition; 2 Market Development of Bottled Waters; 2.1 Introduction; 2.2 The historical background; 2.3 Market segmentation; 2.4 Global giants and local leaders; 2.5 Global review; 2.6 USA; 2.7 West Europe into the new millennium; 2.8 China; 2.9 Bottled water and the environment; 2.10 Flavoured and functional waters; 2.11 Trends for the future; References; Further reading; 3 Categories of Bottled Water; 3.1 Introduction; 3.2 Europe; 3.2.1 Natural mineral waters (NMWs) 327 $a3.2.2 Spring water (SW)3.2.3 Other bottled waters in Europe; 3.2.4 Implementation of the Directives in Europe; 3.3 North America; 3.3.1 United States; 3.3.2 Canada; 3.4 Codex Alimentarius; 3.4.1 Codex and Natural Mineral Waters; 3.4.2 Codex and non-Natural Mineral Waters; 3.5 Russia; 3.5.1 Bottled mineral water; 3.5.2 Bottled drinking water; 3.6 Latin America; 3.6.1 Argentina; 3.6.2 Brazil; 3.6.3 Mexico; 3.7 Australia and New Zealand; 3.8 Asia; 3.9 South Africa; 3.9.1 Natural waters; 3.9.2 Waters defined by origin; 3.9.3 Prepared waters; 3.10 Conclusions; Acknowledgements; References 327 $a4 Hydrogeology of Bottled Waters4.1 Introduction; 4.2 Understanding underground water - Hydrogeology; 4.2.1 Underground water - a key part of the water cycle; 4.2.2 Recharge to underground water; 4.2.3 Groundwater occurrence; 4.2.4 Water levels and groundwater flow; 4.2.5 Storage of water in aquifers; 4.2.6 Wells, springs and boreholes; 4.2.7 Flow to wells and boreholes; 4.3 Groundwater quality; 4.3.1 Hydrochemistry - the history of a groundwater; 4.3.2 Terms, definitions and concepts; 4.3.3 Hardness and alkalinity; 4.3.4 Evolution of groundwaters; 4.3.5 Human influences on groundwater 327 $a4.3.6 Hydrochemical classification of bottled waters4.4 Groundwater source development; 4.4.1 Stages of development; 4.4.2 Resource evaluation; 4.4.3 Source definition; 4.4.4 Source construction; 4.4.5 Variation of aquifer properties with depth; 4.5 Management of groundwater sources; 4.5.1 Record keeping; 4.5.2 Monitoring, maintenance and rehabilitation; 4.5.3 Sampling and water quality analysis; 4.5.4 Monitoring borehole yield; 4.5.5 Changes in water quality; 4.5.6 Control of resource exploitation; 4.6 Protecting groundwater quality; 4.6.1 Changing policies and perspectives 327 $a4.6.2 Source protection zones4.6.3 Hazard identification and mapping; 4.6.4 Groundwater vulnerability and natural attenuation; 4.6.5 Wellhead protection; 4.6.6 Risk assessment and catchment management; References; 5 Water Treatments; 5.1 Why and when water must be treated; 5.1.1 Compliance with local regulations; 5.1.2 Quality reasons; 5.1.3 Marketing reasons; 5.2 Water treatment objectives; 5.2.1 Removal of undissolved elements; 5.2.2 Removal/inactivation of undesirable biological elements; 5.2.3 Removal of undesirable and/or unstable chemical elements; 5.2.4 Addition of 'valuable' elements 327 $a5.3 Water treatment processes 330 $aThe fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbio 606 $aBottled water 606 $aBottled water 606 $aBottling 606 $aBottling 606 $aBottling 606 $aBottled water 606 $aChemical & Materials Engineering$2HILCC 606 $aEngineering & Applied Sciences$2HILCC 606 $aChemical Engineering$2HILCC 608 $aElectronic books. 615 4$aBottled water. 615 4$aBottled water. 615 4$aBottling. 615 4$aBottling. 615 0$aBottling 615 0$aBottled water 615 7$aChemical & Materials Engineering 615 7$aEngineering & Applied Sciences 615 7$aChemical Engineering 676 $a663.61 676 $a663/.61 700 $aDege$b Nicholas$0884178 702 $aDege$b Nicholas 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910130881303321 996 $aTechnology of Bottled Water$91974450 997 $aUNINA