LEADER 02463nam 2200613 a 450 001 9910130852103321 005 20210811190427.0 010 $a1-283-14075-6 010 $a9786613140753 010 $a3-527-63480-0 010 $a3-527-63481-9 010 $a3-527-63479-7 035 $a(CKB)3460000000003391 035 $a(EBL)700931 035 $a(OCoLC)714797100 035 $a(SSID)ssj0000506236 035 $a(PQKBManifestationID)11301407 035 $a(PQKBTitleCode)TC0000506236 035 $a(PQKBWorkID)10516263 035 $a(PQKB)10839747 035 $a(MiAaPQ)EBC700931 035 $a(EXLCZ)993460000000003391 100 $a20120111d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNanotechnology in the agri-food sector $eimplications for the future /$fedited by Lynn J. Frewer ... [et al.] 210 $aWeinheim $cWiley-VCH$d2011 215 $a1 online resource (330 p.) 300 $aDescription based upon print version of record. 311 $a3-527-33060-7 320 $aIncludes bibliographical references and index. 327 $apt. 1. Fundamentals -- pt. 2. Basic applications -- pt. 3. Food applications -- pt. 4. Nanotechnology and society. 330 $aProviding an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications.Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.A valuable and accessible guide for profess 606 $aAgricultural innovations 606 $aNanotechnology 606 $aFood$xTechnological innovations 608 $aElectronic books. 615 0$aAgricultural innovations. 615 0$aNanotechnology. 615 0$aFood$xTechnological innovations. 676 $a620.5 676 $a620/.5 676 $a664 701 $aFrewer$b Lynn J$0868442 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910130852103321 996 $aNanotechnology in the agri-food sector$91938586 997 $aUNINA