LEADER 02538nam 2200361 450 001 9910765855303321 005 20230219105749.0 010 $a3-03897-231-2 035 $a(CKB)5400000000000292 035 $a(NjHacI)995400000000000292 035 $a(EXLCZ)995400000000000292 100 $a20230219d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFe deficiency, dietary bioavailability and absorption /$fedited by Elad Tako 210 1$aBasel, Switzerland :$cMDPI,$d[2018] 210 4$dİ2018 215 $a1 online resource (214 pages) $cillustrations 320 $aIncludes bibliographical references. 330 $aThe World Health Organization (WHO) estimates that approximately one-third of worldwide infant deaths, and one half in developing countries, can be attributed to malnutrition. More specifically, iron (Fe) deficiency is the most common nutritional deficiency worldwide and a major cause of infant mortality. Fe deficiency is particularly widespread in low-income countries because of a general lack of consumption of animal products (which can promote non-heme Fe absorption and contain highly bioavailable heme Fe) coupled with a high consumption of a monotonous diet of cereal grains and legumes. Such diets are low in bioavailable Fe due to the presence of phytic acid and certain polyphenols that are inhibitors of Fe bioavailability. Diets with chronically poor Fe bioavailability which result in high prevalence of Fe deficiency and anemia, increase the risk of all-cause child mortalities and also may lead to many pathophysiological consequences including stunted growth, low birth weight, delayed mental development and motor functioning, among others. Thus, a crucial step in alleviating Fe deficiency anemia is through understanding how specific dietary practices and components contribute to the Fe status in a particular region where Fe deficiency is prevalent. The aim of this Special Issue is to report on the recent advances and research developments related to the improvements of dietary Fe bioavailability and absorption in an effort to alleviate dietary Fe deficiency. 606 $aIron in the body 615 0$aIron in the body. 676 $a612.3924 702 $aTako$b Elad 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910765855303321 996 $aFe Deficiency, Dietary Bioavailability and Absorption$92932987 997 $aUNINA LEADER 01879oas 2200793 a 450 001 9910130812103321 005 20260218110828.0 035 $a(DE-599)ZDB2864579-0 035 $a(OCoLC)565491667 035 $a(CONSER) 2017268556 035 $a(CKB)110978978375809 035 $a(DE-599)2864579-0 035 $a(EXLCZ)99110978978375809 100 $a20100321a19769999 uy a 101 0 $aeng 135 $aurbn||||||abp 135 $aurbn||||||ada 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe state of Black America 210 $a[New York] $cNational Urban League 215 $avolumes $cillustrations ;$d28 cm 311 08$a0148-6985 606 $aAfrican Americans$vPeriodicals 606 $aBlack or African American 606 $aAfrican Americans$2fast$3(OCoLC)fst00799558 607 $aUnited States 608 $aPeriodicals.$2fast 608 $aPeriodicals.$2lcgft 615 0$aAfrican Americans 615 2$aBlack or African American. 615 7$aAfrican Americans. 676 $a973/.04/96073 801 0$bOCLCE 801 1$bOCLCE 801 2$bOCLCQ 801 2$bOCLCF 801 2$bOCLCO 801 2$bOCLCS 801 2$bOCLCQ 801 2$bOCLCO 801 2$bOCLCQ 801 2$bCUS 801 2$bVT2 801 2$bUAB 801 2$bSERSO 801 2$bOCLCQ 801 2$bOCLCO 801 2$bOCLCA 801 2$bXFH 801 2$bU3W 801 2$bOCLCQ 801 2$bCRU 801 2$bOCLCO 801 2$bAU@ 801 2$bOCLCO 801 2$bOCLCA 801 2$bOCL 801 2$bOCLCO 801 2$bOCLCA 801 2$bS2H 801 2$bOCLCO 801 2$bOCLCQ 801 2$bOCLCL 906 $aJOURNAL 912 $a9910130812103321 996 $aThe state of Black America$92174443 997 $aUNINA