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100   $a20120222d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aPresent knowledge in nutrition /$fedited by John W. Erdman Jr., Ian A. Macdonald, Steven H. Zeisel
205   $a10th ed.
210   $aAmes, Iowa $cInternational Life Sciences Institute $cWiley-Blackwell$d2012
215   $a1 online resource (1329 p.)
300   $aDescription based upon print version of record.
311   $a0-470-95917-7 
320   $aIncludes bibliographical references and index.
327   $aPresent Knowledge in Nutrition; Contents; List of Contributors; Preface; Acknowledgments; 1: SYSTEMS BIOLOGY APPROACHES TO NUTRITION; 2: NUTRITIONAL EPIGENETICS; 3: GENETIC VARIATION AND NUTRIENT METABOLISM; 4: METABOLOMICS; 5: ENERGY METABOLISM IN FASTING, FED, EXERCISE, AND RE-FEEDING STATES; 6: PROTEIN AND AMINO ACIDS; 7: CARBOHYDRATES; 8: DIETARY FIBER; 9: LIPIDS: ABSORPTION AND TRANSPORT; 10: LIPIDS: CELLULAR METABOLISM; 11: VITAMIN A; 12: CAROTENOIDS; 13: VITAMIN D; 14: VITAMIN E; 15: VITAMIN K; 16: VITAMIN C; 17: THIAMIN; 18: RIBOFLAVIN; 19: NIACIN; 20: VITAMIN B6; 21: FOLATE
327   $a22: VITAMIN B1223: BIOTIN; 24: PANTOTHENIC ACID; 25: L-CARNITINE; 26: CHOLINE; 27: DIETARY FLAVONOIDS; 28: CALCIUM; 29: PHOSPHORUS; 30: MAGNESIUM; 31: SODIUM, CHLORIDE, AND POTASSIUM; 32: HUMAN WATER AND ELECTROLYTE BALANCE; 33: IRON; 34: ZINC; 35: COPPER; 36: IODINE AND IODINE DEFICIENCY DISORDERS; 37: SELENIUM; 38: MANGANESE, MOLYBDENUM, BORON, CHROMIUM, AND OTHER TRACE ELEMENTS; 39: MATERNAL NUTRIENT METABOLISM AND REQUIREMENTS IN PREGNANCY AND LACTATION; 40: INFANT NUTRITION; 41: ADOLESCENCE; 42: NUTRITION AND AGING; 43: SPORTS NUTRITION; 44: NUTRIENT REGULATION OF THE IMMUNE RESPONSE
327   $a45: OBESITY AS A HEALTH RISK46: HYPERTENSION; 47: INSULIN RESISTANCE AND THE METABOLIC SYNDROME; 48: ATHEROSCLEROTIC CARDIOVASCULAR DISEASE; 49: DIABETES; 50: OSTEOPOROSIS; 51: CANCER; 52: NUTRITION AND GASTROINTESTINAL ILLNESS; 53: KIDNEY DISEASE; 54: LIVER DISEASE; 55: ALCOHOL: ITS ROLE IN NUTRITION AND HEALTH; 56: EYE DISEASE; 57: SPECIALIZED NUTRITION SUPPORT; 58: BODY COMPOSITION EVALUATION; 59: ESTIMATION OF DIETARY INTAKE; 60: TASTE AND FOOD CHOICES; 61: ENERGY INTAKE, OBESITY, AND EATING BEHAVIOR
327   $a62: STRATEGIES FOR CHANGING EATING AND EXERCISE BEHAVIOR TO PROMOTE WEIGHT LOSS AND MAINTENANCE63: EPIDEMIOLOGIC APPROACHES TO EVALUATION OF NUTRITION AND HEALTH; 64: NUTRITION MONITORING IN THE UNITED STATES; 65: DIETARY STANDARDS AND GUIDELINES: SIMILARITIES AND DIFFERENCES AMONG COUNTRIES; 66: THE ROLE OF UNITED NATIONS AGENCIES IN ESTABLISHING INTERNATIONAL DIETARY STANDARDS*; 67: EMERGENCE OF DIET-RELATED CHRONIC DISEASES IN DEVELOPING COUNTRIES; 68: FOOD INSECURITY, HUNGER, AND UNDERNUTRITION; 69: PUBLIC NUTRITION IN HUMANITARIAN CRISES; 70: FOODBORNE INFECTIONS AND FOOD SAFETY
327   $a71: FOOD ALLERGIES AND INTOLERANCES72: FOOD BIOFORTIFICATION: BREEDING AND BIOTECHNOLOGY APPROACHES TO IMPROVE NUTRIENTS IN VEGETABLES AND OIL QUALITY IN SOYBEAN; 73: BIOACTIVE COMPONENTS IN FOODS AND SUPPLEMENTS FOR HEALTH PROMOTION; Index
330   $aPresent Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world.   Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sp
606   $aNutrition
615  0$aNutrition.
676   $a613.2
701   $aErdman$b John W$0875539
701   $aMacDonald$b Ian$f1952-$0307792
701   $aZeisel$b Steven H$0875540
712 02$aInternational Life Sciences Institute.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910130736903321
996   $aPresent knowledge in nutrition$91954868
997   $aUNINA