LEADER 01241oam 2200421zu 450 001 9910130687403321 005 20241212220403.0 010 $a1-4673-1142-1 035 $a(CKB)3420000000000565 035 $a(SSID)ssj0000702808 035 $a(PQKBManifestationID)12262302 035 $a(PQKBTitleCode)TC0000702808 035 $a(PQKBWorkID)10687321 035 $a(PQKB)10637708 035 $a(NjHacI)993420000000000565 035 $a(EXLCZ)993420000000000565 100 $a20160829d2012 uy 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$a2012 38th Annual Northeast Bioengineering Conference 210 31$a[Place of publication not identified]$cIEEE$d2012 215 $a1 online resource (437 pages) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a1-4673-1141-3 606 $aBiomedical engineering$vCongresses 606 $aBioengineering$vCongresses 615 0$aBiomedical engineering 615 0$aBioengineering 676 $a660.6 702 $aieee 801 0$bPQKB 906 $aPROCEEDING 912 $a9910130687403321 996 $a2012 38th Annual Northeast Bioengineering Conference$92511645 997 $aUNINA LEADER 04711nam 22005895 450 001 9910635398503321 005 20251009094138.0 010 $a3-031-14521-6 024 7 $a10.1007/978-3-031-14521-6 035 $a(MiAaPQ)EBC7158069 035 $a(Au-PeEL)EBL7158069 035 $a(CKB)25732547000041 035 $a(DE-He213)978-3-031-14521-6 035 $a(OCoLC)1358709772 035 $a(EXLCZ)9925732547000041 100 $a20221215d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutritional Anemia /$fedited by Crystal D. Karakochuk, Michael B. Zimmermann, Diego Moretti, Klaus Kraemer 205 $a2nd ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (372 pages) $cmany illustrations (chiefly color) 225 1 $aNutrition and Health,$x2628-1961 311 08$aPrint version: Karakochuk, Crystal D. Nutritional Anemia Cham : Springer International Publishing AG,c2023 9783031145209 320 $aIncludes bibliographical references and index. 327 $aWorldwide Prevalence and Progress in Anemia Reduction -- The Economics of Addressing Nutritional Anemia -- Iron Biology: Metabolism and Homeostasis -- Laboratory Methods for Measurement of Anemia and Iron Status -- Interpretation of Biomarkers and Diagnosis of Nutritional Status -- Anemia and Iron Deficiency in Disease -- Nutritional Anemia in Special Population Groups (children, elderly, pregnancy/lactation, vegetarians) -- Sources of Iron Intake: Diet, Supplemental, Environmental -- Bioavailability: Inhibitors and Enhancers of Iron Absorption -- Food Fortification with Iron: Policy and Considerations -- Genetic Hemoglobinopathies and their Contribution to Anemia -- Role of B-vitamins in Nutritional Anemia -- Oxidative Stress and Vitamin E in Anemia -- Vitamin D and Hepcidin in Nutritional Anemia -- Infection and Inflammation in the Etiology and Assessment of Iron Deficiency of Anemia -- Iron Infection and the Immune System -- Anemia in Sever Undernutrition (malnutrition) -- Interactions between Ironand other Minerals in the Etiology of Anemia -- Iron and the Gut Microbiota -- An Overview of the Functional Significance of Iron Deficiency (Cognitive, Behavioral) -- Designing Effective Programs for Anemia Prevention, Treatment, and Reduction -- Market-based Approaches for Anemia Prevention, Treatment, and Reduction -- Safety of Interventions to Reduce Nutritional Anemia -- Novel Approaches to Iron Supplementation -- Food-based Approaches to Combating Iron Deficiency -- Conclusions and Research Agenda. 330 $aUnderstanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context. Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally. 410 0$aNutrition and Health,$x2628-1961 606 $aNutrition 606 $aMedical policy 606 $aNutrition 606 $aHealth Policy 615 0$aNutrition. 615 0$aMedical policy. 615 14$aNutrition. 615 24$aHealth Policy. 676 $a700 676 $a616.152 702 $aKarakochuk$b Crystal D. 702 $aZimmermann$b Michael$cM.D. 702 $aMoretti$b Diego 702 $aKraemer$b Klaus$f1960- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910635398503321 996 $aNutritional Anemia$92998114 997 $aUNINA