LEADER 00927nam0-22003491i-450 001 990001215650403321 005 20190228125548.0 035 $a000121565 035 $aFED01000121565 035 $a(Aleph)000121565FED01 035 $a000121565 100 $a20020121d1959----km-y0itay50------ba 101 1$afre 102 $aFR 200 1 $aFriction et lubrification$fpar F. P. Bowden, D. Tabor$gtraduit par C. Fric 210 $aParis$cDunod$d1959 225 1 $aMonographies Dunod$v13 610 0 $aLubrificazione 676 $a621.89 700 1$aBowden,$bF.P.$014573 701 1$aTabor,$bDavid$045994 702 1$aFric,$bC. 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001215650403321 952 $a26-A-13$b10962$fMA1 952 $a15 ID B/4-15$bs.i.$fDINID 959 $aDINID 959 $aMA1 962 $a74-XX 996 $aFriction et lubrification$9342778 997 $aUNINA LEADER 01311nam a2200349 i 4500 001 991003513409707536 005 20021217151800.0 008 961025s1989 us a b 001 0 eng d 020 $a068398896 035 $ab11823045-39ule_inst 035 $aLE00302156$9ExL 040 $aDip.to Biologia$beng 082 0 $a616.9 245 00$aMechanisms of microbial disease /$cedited by Moselio Schaechter, Gerald Medoff, David Schlessinger 260 3 $aBaltimore :$bWilliams & Wilkins,$cc1989 300 $axviii, 844 p. ;$cill. (some col.) ;$c29 cm 500 $aIncludes bibliographies and index 650 0$aBacterial diseases$xPathogenesis 650 0$aCommunicable diseases$xMicrobiology 650 0$aCommunicable diseases$xPathogenesis 650 0$aCommunicable diseases$xPhysiopathology 650 0$aFungi$xPathogenicity 650 0$aViruses$xPathogenicity 700 1 $aSchaechter, Moselio 700 1 $aMedoff, Gerald 700 1 $aSchlessinger, David 907 $a.b11823045$b15-11-10$c18-12-02 912 $a991003513409707536 945 $aLE003 616.9 SCH01.01 (1989)$g1$i2003000005899$lle003$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i12073325$z18-12-02 996 $aMechanisms of microbial disease$9898634 997 $aUNISALENTO 998 $ale003$b01-01-96$cm$da $e-$feng$gus $h0$i1 LEADER 05412nam 2200649Ia 450 001 9911006625703321 005 20250710212007.0 010 $a9786611055479 010 $a9781281055477 010 $a1281055476 010 $a9780080554938 010 $a0080554938 035 $a(CKB)1000000000398916 035 $a(EBL)330208 035 $a(OCoLC)314398745 035 $a(SSID)ssj0000269193 035 $a(PQKBManifestationID)12050130 035 $a(PQKBTitleCode)TC0000269193 035 $a(PQKBWorkID)10243032 035 $a(PQKB)10542122 035 $a(MiAaPQ)EBC330208 035 $a(EXLCZ)991000000000398916 100 $a20070628d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aWaste management for the food industries /$fIoannis S. Arvanitoyannis 210 $a[Oxford] $cAcademic Press$d2008 215 $a1 online resource (1096 p.) 225 1 $aFood science and technology international series 300 $aDescription based upon print version of record. 311 08$a9780123736543 311 08$a0123736544 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Waste Management for the Food Industries; Copyright Page; Contents; Contributors; Preface; Abbreviations; PART 1 Environmental Management Systems: Applications and Potential; Chapter 1 Potential and Representatives for Application of Environmental Management System (EMS) to Food Industries; Current state of Environmental Management System (EMS) implementation; Emissions and wastewater management; Food industry and agricultural waste; Beverage industry; Fruit and vegetable industry; Meat and poultry; Agricultural waste; Effects of pollution on organisms 327 $aGlass, chemicals and other productsEnvironmental attitudes and politics; Progress in alternative energy; Environmental impact assessment; Chapter 2 ISO 14000: A Promising New System for Environmental Management or Just Another Illusion?; Introduction of ISO 14000; The emergence of global environmental awareness; Technical Committee 207 (TC 207); Environmental management systems (EMS); Benefits of implementing ISO 14000; ISO 14000: a new approach; ISO 14001: what it is and what it is not; Similarity of ISO 14000 to other programs; Applications of ISO 14000; ISO 14000 and banks 327 $aISO 14000 and governments/educationISO 14001 implementation; ISO 14010 - Environmental auditing; Brief presentation of new ISO 14001:2004; Overview of case studies reported on implementation of ISO 14001; Chapter 3 ISO 14040: Life Cycle Assessment (LCA) - Principles and Guidelines; The concept of LCA; The structure of LCA; Examples of LCA studies on food production systems; LCA case studies reported; LCA in the future; PART 2 Environmental Legislation; Chapter 4 Presentation and Comments on EU Legislation Related to Food Industries - Environment Interactions; Introduction 327 $aTopics/categories covered under EU legislationChapter 5 Presentation and Comments on USA and Canada Legislation Related to Food Industries - Environment Interactions; Introduction; US legislation for environment; Canadian legislation for environment; PART 3 Waste Treatment Methodologies; Chapter 6 Food Waste Treatment Methodologies; Introduction; Treatment methods; PART 4 Waste Treatment Methodologies of Foods of Plant Origin; Chapter 7 Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste; Introduction; Wine waste treatment methods 327 $aMain applications/constituents to be exploitedChapter 8 Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste; Introduction; Olive oil production process and properties of OMW; Treatment methods; Uses; Disadvantages of several olive oil waste treatment methods; Inputs and outputs in olive oil industry; Chapter 9 Fruit/Fruit Juice Waste Management: Treatment Methods and Potential Uses of Treated Waste; Introduction; Treatment methods; Treatment of industrial water effluents; Uses of fruit wastes; Comparison of waste treatment methods; Conclusions 327 $aChapter 10 Cereal Waste Management: Treatment methods and Potential Uses of Treated Waste 330 $a