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010   $a978-88-575-3314-8
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100   $a20161026d2016----km-y0itay50------ba
101 0 $aita
102   $aIT
105   $aa-------001yy
200 1 $aSemiotica del gusto$elinguaggi della cucina, del cibo, della tavola$fGianfranco Marrone
210   $aMilano ; Udine$cMimesis$d2016
215   $a396 p.$cill.$d21 cm
225 1 $aInsegne$v15
320   $aContiene bibl. (pp. 379-396)
610 0 $aAlimentazione$aAnalisi semiotica
610 0 $aCibo$aAspetti socioculturali
676   $a306.4$v22$zita
676   $a394.12$v22$zita
700  1$aMarrone,$bGianfranco$0144727
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952   $aCollez. 2632 (15)$b2801/2020$fFSPBC
959   $aBFS
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996   $aSemiotica del gusto$91773682
997   $aUNINA