LEADER 01041nam0-2200337---450-
001 990010071700403321
005 20160512130250.0
010   $a0834218488
035   $a001007170
035   $aFED01001007170
035   $a(Aleph)001007170FED01
035   $a001007170
100   $a20160512d2002----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $a--------001yy
200 1 $aUltra high pressure treatments of foods$fedited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz
210   $aNew York$cKluwer Academic/Plenum Publishers$d2002
215   $aIX, 340 p.$cill.$d26 cm
225 1 $aFood industry and trade. High pressure (Technology)
300   $aIncludes bibliographical references and index.
610 0 $aCibo
676   $a664
700  1$aHendrickx$bMarc E. G.
701  1$aKnorr$bDietrich W.
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990010071700403321
952   $a14 P.031.014$b5324$fDINMP
959   $aDINMP
997   $aUNINA