LEADER 00883nam0-2200313-i-450- 001 990010055630403321 005 20160323091738.0 010 $a978-88-96027-09-7 035 $a001005563 035 $aFED01001005563 035 $a(Aleph)001005563FED01 035 $a001005563 100 $a20160323d2012----km-y0itaa50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aShelf-life$etecniche di monitoraggio e qualità$fMonica Bonomi, Fernando Tateo (editors) 210 $aPinerolo (Torino)$cChiriotti Editori$d@2012 215 $a142 p.$cill. (col.)$d24 cm 610 0 $aChimica degli alimenti 676 $a664.07 702 1$aBonomi,$bMonica 702 1$aTateo,$bFernando 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990010055630403321 952 $a664.07-BON-1$bInt. 2016/27$fSC1 959 $aSC1 997 $aUNINA