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101 0 $aeng
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200 1 $aSensory evaluation practices$fHerbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
205   $a4th ed.
210   $aAmsterdam [etc.]$cElsevier/Academic Press$d2012
215   $ax, 438 p.$d25 cm
225 1 $aFood science and technology international series
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701  1$aBleibaum,$bRebecca N.$0748857
701  1$aThomas,$bHeather A.$0748858
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