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200 1 $aHandbook of plant-based fermented food and beverage technology$fedited by Y. H. Hui$gadministrative associate editor E. Özgül Evranuz
210   $aBoca Raton [etc.]$cCRC press$d2012
215   $axix, 801 p.$cill.$d27 cm
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702  1$aHui,$bYiu H.
702  1$aEvranuz,$bE. Özgül
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