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101 0 $aeng
102   $aUS
105   $a--------001yy
200 1 $aPhysical properties of foods$enovel measurement techniques and applications$fedited by Ignacio Arana
210   $aBoca Raton [etc.]$cCRC press$d2012
215   $axiv, 406 p.$cill.$d25 cm
225 1 $aContemporary food engineering
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