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100   $a20141112d2012----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aHandbook of animal-based fermented food and beverage technology$fedited by Y.H. Hui$gadministrative associate editor E. Özgü Evranuz$gassociate editors, Ramesh C. Chandan ... [et al.]
205   $a2nd. ed.
210   $aBoca Raton$cCRC$dc2012
215   $aXVI, 798 p.$cill.$d27 cm
320   $aContiene indice (p. 785-798)
610 0 $aAlimenti fermentati
610 0 $aBevande$aMicrobiologia
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702  1$aChandan,$bRamesh C.
702  1$aEvranuz,$bE. Özgü
702  1$aHui,$bYiu H.
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996   $aHandbook of animal-based fermented food and beverage technology$9831279
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