LEADER 01059nam0-2200349---450 
001 990009912720403321
005 20190718121944.0
010   $a978-1-4398-7678-7$bhardback
035   $a000991272
035   $aFED01000991272
035   $a(Aleph)000991272FED01
035   $a000991272
100   $a20141104d2012----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aThermal food processing$enew technologies and quality issues$fedited by Da-Wen Sun
205   $a2nd ed.
210   $aBoca Raton [etc.]$cCRC Press$d2012
215   $aXIX, 666 p.$cill.$d27 cm
225 1 $aContemporary food engineering series$fDa-Wen Sun, Series editor
320   $aContiene bibliografia e indici
610 0 $aAlimenti$aTecniche di conservazione
676   $a664.028
702  1$aSun,$bDa-Wen
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a990009912720403321
952   $a60 664.028 SUND 2012$b14518$fFAGBC
959   $aFAGBC
996   $aThermal food processing$986908
997   $aUNINA