LEADER 01135nam0-2200373---450 
001 990009912690403321
005 20190717160215.0
010   $a978-1-4398-5334-4$bhardcover
035   $a000991269
035   $aFED01000991269
035   $a(Aleph)000991269FED01
035   $a000991269
100   $a20141104d2012----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aFermentation$eeffects on food properties$fedited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
210   $aBoca Raton$cCRC$dc2012
215   $aXIV, 385 p.$cill.$d24 cm
225 1 $aChemical and functional properties of food components series
320   $aInclude bibliografia e indici
610 0 $aFermentazione
610 0 $aMicrobiologia alimentare
676   $a664.00157246
702  1$aMehta,$bBhavbhuti M.
702  1$aKamal-Eldin,$bAfaf
702  1$aIwanski,$bRobert
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a990009912690403321
952   $a60 664.001 MEHB 2012$b14524$fFAGBC
959   $aFAGBC
996   $aFERMENTATION$9128752
997   $aUNINA