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010   $a978-1-4614-7353-4
035   $a000991263
035   $aFED01000991263
035   $a(Aleph)000991263FED01
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100   $a20141104d2013----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa-------001yy
200 1 $aPore structure in food$esimulation, measurement and applications$fAlper Gueven, Zeynep Hicsasmaz
210   $aNew York$cSpringer$dc2013
215   $aVIII, 50 p.$cill.$d23 cm
225 1 $aSpringerBriefs in food, health, and nutrition
320   $aInclude bibliografia e indice
610 0 $aAlimenti$aAnalisi
610 0 $aTecnologia alimentare
610 0 $aAlimenti$aComposizione
676   $a664
700  1$aGueven,$bAlper$0524005
701  1$aHicsasmaz,$bAlper$0524006
801  0$aIT$bUNINA$gREICAT$2UNIMARC
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952   $a60 664 B 258$b1444$fFAGBC
959   $aFAGBC
996   $aPore structure in food$9831116
997   $aUNINA