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100   $a20141104d2012----km-y0itay50------ba
101 0 $aeng
102   $aUS
105   $aa---j---001yy
200 1 $aHandbook of meat and meat processing$fedited by Y. H. Hui$gassociate editors J. L. Aalhues ... [et al.]
205   $a2nd ed.
210   $aBoca Raton [etc.]$cCRC Press$d2012
215   $aXVIII, 982 p.$cill.$d26 cm
320   $aContiene indici
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702  1$aHui,$bYiu H.
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