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005 20140714102433.0
010   $a9781845935214
035   $a000988234
035   $aFED01000988234
035   $a(Aleph)000988234FED01
035   $a000988234
100   $a20140714d2009----km-y0itay0103----ba
101 0 $aeng
135   $adrnn-008mamaa
200 1 $aVegetable seed production$bRisorsa elettronica$fRaymond A. T. George
205   $a3rd ed.
210   $aWallingford, Oxfordshire, UK ; Cambridge, Mass.$cCABI$cOvid [distributor]$d2009
230   $aDocumento elettronico
336   $aTesto
337   $aFormato pdf
676   $a635.0421
700  1$aGeorge,$bRaymond A.T.$082701
801  3$aIT$bUNINA$gREICAT$2UNIMARC
856 4 $zFull text per gli utenti Federico II$uhttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01437833/3rd_Edition&XPATH=/PG(0)
901   $aEB
912   $a990009882340403321
961   $aFood crops$aSeeds
961   $aVegetables$aSeeds
961   $aCrops, Agricultural
996   $aVegetable seed production$974632
997   $aUNINA