LEADER 01161nlm0 22003371i 450 001 990009880860403321 005 20140710094134.0 010 $a9781845934590 035 $a000988086 035 $aFED01000988086 035 $a(Aleph)000988086FED01 035 $a000988086 100 $a20140710d2008----km-y0itay0103----ba 101 0 $aeng 135 $adrnn-008mamaa 200 1 $aHealth benefits of organic food$bRisorsa elettronica$eeffects of the environment$fedited by D. Ian Givens ... [et al.] 210 $aWallingford, U.K. ; Cambridge, Mass.$cCABI$cOvid [distributor]$d2008 230 $aDocumento elettronico 336 $aTesto 337 $aFormato pdf 676 $a641.302 702 1$aGivens,$bD. Ian 801 3$aIT$bUNINA$gREICAT$2UNIMARC 856 4 $zFull text per gli utenti Federico II$uhttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01434634/1st_Edition&XPATH=/PG(0) 901 $aEB 912 $a990009880860403321 961 $aNatural foods$aEnvironmental aspects 961 $aNatural foods$aHealth aspects 961 $aFood 996 $aHealth benefits of organic food$9829898 997 $aUNINA