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005 20131216152028.0
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035   $a000980267
100   $a20131216d2003----km-y0itay0103----ba
101 0 $aeng
135   $adrnn-008mamaa
200 1 $aChemical food safety$bRisorsa elettronica$ea scientist's perspective$fJim Riviere
210   $aAmes, Iowa$cWiley-Blackwell$d2003
230   $aDocumento elettronico
336   $aTesto
337   $aFormato pdf
676   $a363.192
700  1$aRiviere,$bJ. Edmond$g<Jim Edmond>$0519183
801  0$aIT$bUNINA$gREICAT$2UNIMARC
856 4 $zFull text per gli utenti Federico II$uhttp://onlinelibrary.wiley.com/book/10.1002/9780470376799
901   $aEB
912   $a990009802670403321
961   $aFood contamination
961   $aFood additives$aToxicology
996   $aChemical food safety$9837660
997   $aUNINA