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100   $a20131216d2008----km-y0itay0103----ba
101 0 $aeng
135   $adrnn-008mamaa
200 1 $a<<The >>microbiological safety of food in healthcare settings$bRisorsa elettronica$fedited by Barbara M. Lund, Paul R. Hunter
210   $aOxford, UK ; Ames, Iowa$cBlackwell Publishing$d2008
230   $aDocumento elettronico
336   $aTesto
337   $aFormato pdf
676   $a363.1926
702  1$aLund,$bBarbara M.
702  1$aHunter,$bPaul R.
801  0$aIT$bUNINA$gREICAT$2UNIMARC
856 4 $zFull text per gli utenti Federico II$uhttp://onlinelibrary.wiley.com/book/10.1002/9780470697757
901   $aEB
912   $a990009802630403321
961   $aHealth facilities$aFood service$aSafety measures
961   $aFoodborne diseases$aPrevention
961   $aFood$aMicrobiology
996   $aMicrobiological safety of food in healthcare settings$9837657
997   $aUNINA