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101 1 $aeng$cspa
102   $aUS
105   $aa-------001yy
200 1 $aEdible structures$ethe basic science of what we eat$fJosé Miguel Aguilera$gtranslated by Marian Blazes
210   $aBoca Raton$cCRC Press, Taylor & Francis Group$d2013
215   $aXX, 442 p.$cill.$d23 cm
610 0 $aTecnica degli alimenti
676   $a664$v22$zita
700  1$aAguilera,$bJosé Miguel$0356413
801  0$aIT$bUNINA$gRICA$2UNIMARC
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