LEADER 01030nlm0 22003251i 450 001 990009793000403321 005 20131121110413.0 010 $a9780470725306$bonline 035 $a000979300 035 $aFED01000979300 035 $a(Aleph)000979300FED01 035 $a000979300 100 $a20131121d2008----km-y0itay0103----ba 101 0 $aeng 135 $adrnn-008mamaa 200 1 $aPractical fermentation technology$bRisorsa elettronica$fBrian McNeil & Linda M. Harvey 210 $aChichester, England ; Hoboken, N. J.$cWiley$d2008 230 $aDocumento elettronico 336 $aTesto 337 $aFormato pdf 610 0 $aFermentazione 676 $a660.28449 700 1$aMcNeil,$bBrian$0337812 701 1$aHarvey,$bLinda M.$020913 801 0$aIT$bUNINA$gREICAT$2UNIMARC 856 4 $zFull text per gli utenti Federico II$uhttp://onlinelibrary.wiley.com/book/10.1002/9780470725306 901 $aEB 912 $a990009793000403321 996 $aPractical fermentation technology$9836897 997 $aUNINA