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200 1 $aBacterial communication in foods$fMarco Gobbetti, Raffaella Di Cagno
210   $aNew York$cSpringer$dc2103
215   $aX, 77 p.$cill.$d24 cm
610 0 $aMicrobiologia$aAlimenti
676   $a578.4$v22$zita
676   $a664.001579$v23$zita
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