LEADER 01097nlm0 22003611i 450 001 990009789210403321 005 20160127093533.0 010 $a9781118352434$bonline 035 $a000978921 035 $aFED01000978921 035 $a(Aleph)000978921FED01 035 $a000978921 100 $a20131113d2012----km-y0itay0103----ba 101 0 $aeng 102 $aUS 135 $adrnn-008mamaa 200 1 $aHandbook of meat, poultry and seafood quality$bRisorsa elettronica$f[edited by] Leo M. L. Nollet 205 $a2nd ed. 210 $aAmes, Iowa$cWiley-Blackwell$d2012 230 $aDocumento elettronico 336 $aTesto 337 $aFormato pdf 452 0$1001001003246 610 0 $aAlimenti$aQualità 676 $a363.19 676 $a664.07 702 1$aNollet,$bLeo M. L.$f<1948-> 801 0$aIT$bUNINA$gREICAT$2UNIMARC 856 4 $zFull text per gli utenti Federico II$uhttp://onlinelibrary.wiley.com/book/10.1002/9781118352434 901 $aEB 912 $a990009789210403321 996 $aHandbook of meat, poultry and seafood quality$9805143 997 $aUNINA