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200 10$aAdvances in Sciences Behind Food, Energy, and Innovation $eSelected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 /$fedited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt
205   $a1st ed. 2025.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025.
215   $a1 online resource (519 pages)
225 1 $aLecture Notes on Multidisciplinary Industrial Engineering,$x2522-5030
311 08$a9783031869532 
327   $a1. Biofuel and energy -- 2. Biotechnology and use of byproducts Chapter -- 3. Agroproduction -- 4. Food security -- 5. Functional and value-added products -- 6. Innovation in food processes.
330   $aThis book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
410  0$aLecture Notes on Multidisciplinary Industrial Engineering,$x2522-5030
606   $aProduction engineering
606   $aFood science
606   $aProcess Engineering
606   $aFood Engineering
615  0$aProduction engineering.
615  0$aFood science.
615 14$aProcess Engineering.
615 24$aFood Engineering.
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700   $aVilalta-Alonso$b Guillermo$01845494
701   $ade Castro Pellegrini$b Cláudio$01845495
701   $aLlanes-Santiago$b Orestes$01845496
701   $aSoto Pau$b Felipe$01845497
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