LEADER 01036nam0-2200301---450- 001 990009774010403321 005 20131014122312.0 035 $a000977401 035 $aFED01000977401 035 $a(Aleph)000977401FED01 035 $a000977401 100 $a20131014d1964----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $a--------001yy 200 1 $aProspettive di un graduale inserimento del credito su pegno nei paesi in via di sviluppo$frelatori: Giuseppe Della Chiesa, Corrado Garofili 210 $aRoma$cStab. Staderini$d1964 215 $a63 p.$d24 cm 300 $aSulla cop.: Associazione internazionale dei pubblici istituti di credito su pegno 700 1$aDella Chiesa,$bGiuseppe$0521062 701 1$aGarofili,$bCorrado$0521063 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009774010403321 952 $aISVE O1-O2.85$fDECTS 959 $aDECTS 996 $aProspettive di un graduale inserimento del credito su pegno nei paesi in via di sviluppo$9832377 997 $aUNINA LEADER 00987nam2-2200349---450 001 990003296480203316 005 20220531102914.0 035 $a000329648 035 $aUSA01000329648 035 $a(ALEPH)000329648USA01 035 $a000329648 100 $a20090723d2007----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa|||z|||001yy 200 1 $a1: <> processi formativi$fEmilio Biagini 205 $a2. ed 210 $aGenova$cECIG$d2007 215 $a537 p.$cill.$d24 cm 225 2 $aGeografia e scienze ambientali$v4 410 0$12001$aGeografia e scienze ambientali 461 0$1001000172221$12001$aAmbiente, conflitto e sviluppo 607 $aIsole britanniche$xStoria$2BNCF 676 $a941 700 1$aBIAGINI,$bEmilio$075759 801 0$aIT$bsalbc$gISBD 912 $a990003296480203316 951 $aX.4. 92/1$b218100 L.M.$cX.4.$d00227891 959 $aBK 969 $aUMA 996 $aProcessi formativi$91122510 997 $aUNISA LEADER 12048oam 22005053 450 001 9910795833603321 005 20220831094645.0 010 $a9781118527252$b(electronic bk.) 010 $z9781119978909 035 $a(MiAaPQ)EBC1169503 035 $a(Au-PeEL)EBL1169503 035 $a(CaPaEBR)ebr10687756 035 $a(CaONFJC)MIL478873 035 $a(OCoLC)823139857 035 $a(EXLCZ)9917692475000041 100 $a20220831d2013 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEssential Microbiology 205 $a2nd ed. 210 1$aHoboken :$cJohn Wiley & Sons, Incorporated,$d2013. 210 4$d©2013. 215 $a1 online resource (527 pages) 311 08$aPrint version: Hogg, Stuart Essential Microbiology Hoboken : John Wiley & Sons, Incorporated,c2013 9781119978909 327 $aIntro -- Essential Microbiology -- Contents -- Preface to Second Edition -- Preface to First Edition -- Acknowledgements -- About the Companion Website -- I Introduction -- 1 Microbiology: What, Why and How? -- 1.1 What is microbiology? -- 1.2 Why is microbiology important? -- 1.3 How do we know? Microbiology in perspective: to the Golden Age and beyond -- 1.4 Light microscopy -- 1.5 Electron microscopy -- 2 Biochemical Principles -- 2.1 Atomic structure -- 2.1.1 Isotopes -- 2.1.2 Chemical bonds -- 2.2 Acids, bases and pH -- 2.3 Biomacromolecules -- 2.3.1 Carbohydrates -- 2.3.2 Proteins -- 2.3.3 Higher levels of protein structure -- 2.3.4 Nucleic acids -- 2.3.5 Lipids -- 3 Cell Structure and Organisation -- 3.1 The prokaryotic cell -- 3.1.1 Prokaryotic cell structure -- 3.1.2 Genetic material -- 3.1.3 Ribosomes -- 3.1.4 Inclusion bodies -- 3.1.5 Endospores -- 3.1.6 The plasma membrane -- 3.1.7 The bacterial cell wall -- 3.1.8 Beyond the cell wall -- 3.2 The eukaryotic cell -- 3.2.1 The nucleus -- 3.2.2 Endoplasmic reticulum -- 3.2.3 Golgi apparatus -- 3.2.4 Lysosomes -- 3.2.5 Mitochondria -- 3.2.6 Chloroplasts -- 3.2.7 Vacuoles -- 3.2.8 Plasma membrane -- 3.2.9 Cell wall -- 3.2.10 Flagella and cilia -- 3.3 Cell division in prokaryotes and eukaryotes -- II Microbial Nutrition, Growth and Metabolism -- 4 Microbial Nutrition and Cultivation -- 4.1 Nutritional categories -- 4.2 How do nutrients get into the microbial cell? -- 4.3 Laboratory cultivation of microorganisms -- 4.3.1 Obtaining a pure culture -- 4.3.2 Growth media for the cultivation of bacteria -- 4.3.3 Preservation of microbial cultures -- 5 Microbial Growth -- 5.1 Estimation of microbial numbers -- 5.2 Factors affecting microbial growth -- 5.2.1 Temperature -- 5.2.2 pH -- 5.2.3 Oxygen -- 5.2.4 Carbon dioxide -- 5.2.5 Osmotic pressure -- 5.2.6 Light. 327 $a5.3 The kinetics of microbial growth -- 5.3.1 Lag phase -- 5.3.2 Log (exponential) phase -- 5.3.3 Stationary phase -- 5.3.4 Death phase -- 5.3.5 Batch culture and continuous culture -- 5.4 Growth in multicellular microorganisms -- 6 Microbial Metabolism -- 6.1 Why is energy needed? -- 6.2 Enzymes -- 6.2.1 Enzyme classification -- 6.2.2 Certain enzymes have a non-protein component -- 6.2.3 How do enzymes speed up a reaction? -- 6.2.4 Environmental factors affect enzyme activity -- 6.3 Principles of energy generation -- 6.3.1 Oxidation-reduction reactions -- 6.3.2 Why glucose? -- 6.3.3 Glycolysis -- 6.3.4 Glycolysis is not the only way to metabolise glucose -- 6.3.5 Aerobic respiration -- 6.3.6 Oxidative phosphorylation and the electron transport chain -- 6.3.7 Fermentation -- 6.3.8 Other types of fermentation -- 6.3.9 Metabolism of lipids and proteins -- 6.3.10 Anaerobic respiration -- 6.3.11 Energy may be generated by the oxidation of inorganic molecules -- 6.4 Photosynthesis -- 6.4.1 Oxygenic photosynthesis -- 6.4.2 Where does photosynthesis take place? -- 6.4.3 'Light' reactions -- 6.4.4 'Dark' reactions -- 6.4.5 Anoxygenic photosynthesis -- 6.5 Anabolic reactions -- 6.5.1 Biosynthesis of carbohydrates -- 6.5.2 Biosynthesis of lipids -- 6.5.3 Biosynthesis of nucleic acids -- 6.5.4 Biosynthesis of amino acids -- 6.6 The regulation of metabolism -- III Microbial Diversity -- 7 Prokaryote Diversity -- 7.1 Domain: Archaea -- 7.1.1 General features of the Archaea -- 7.1.2 Classification of the Archaea -- 7.2 Domain: Bacteria -- 7.2.1 Phylum: Proteobacteria -- 7.2.2 Other Gram-negative phyla -- 7.2.3 The Gram-positive bacteria: phyla Actinobacteria, Firmicutes and Tenericutes -- 8 The Fungi -- 8.1 General biology of the fungi -- 8.1.1 Morphology -- 8.1.2 Nutrition -- 8.1.3 Reproduction -- 8.2 Classification of the Fungi -- 8.2.1 Phylum Ascomycota. 327 $a8.2.2 Phylum Basidiomycota -- 8.2.3 Phylum Microsporidia -- 8.2.4 Phylum Chytridiomycota -- 8.2.5 Phylum Blastocladiomycota and phylum Neocallimastigomycota -- 8.2.6 Phylum Glomeromycota -- 8.2.7 Subphyla incertae sedis -- 9 The Protista -- 9.1 The 'algae' -- 9.1.1 Structural characteristics of algal protists -- 9.1.2 Euglenophyta -- 9.1.3 Dinoflagellata -- 9.1.4 Diatoms -- 9.1.5 Chlorophyta -- 9.1.6 Phaeophyta -- 9.1.7 Rhodophyta -- 9.2 The 'protozoa' -- 9.2.1 The zooflagellates (Mastigophora) -- 9.2.2 The amoebas (Sarcodina) -- 9.2.3 Amoebas with external shells: Foraminifera and Radiolaria -- 9.2.4 The ciliates (Ciliophora) -- 9.2.5 The Sporozoans (Apicomplexa) -- 9.3 The slime moulds and water moulds (the fungus-like protists) -- 9.3.1 Oomycota (water moulds) -- 9.3.2 Myxogastrida (Myxomycota, the plasmodial slime moulds) -- 9.3.3 Dictyostelida (cellular slime moulds) -- 9.4 Protistan taxonomy: a modern view -- 10 Viruses -- 10.1 What are viruses? -- 10.2 Viral structure -- 10.2.1 The viral genome -- 10.2.2 Capsid structure -- 10.2.3 The viral envelope -- 10.3 Classification of viruses -- 10.4 Viral replication cycles -- 10.4.1 Replication cycles in bacteriophages -- 10.4.2 Lysogenic replication cycle -- 10.4.3 Replication cycles in animal viruses -- 10.4.4 Replication of RNA viruses -- 10.4.5 Replication cycles in plant viruses -- 10.5 Viroids -- 10.6 Prions -- 10.7 Cultivating viruses -- IV Microbial Genetics -- 11 Microbial Genetics -- 11.1 How do we know genes are made of DNA? -- 11.2 DNA replication -- 11.2.1 DNA replication in prokaryotes -- 11.2.2 What happens when replication goes wrong? -- 11.2.3 DNA replication in eukaryotes -- 11.3 What exactly do genes do? -- 11.3.1 How does a gene direct the synthesis of a protein? -- 11.3.2 The genetic code -- 11.3.3 Transcription in prokaryotes -- 11.3.4 Translation. 327 $a11.4 Regulation of gene expression -- 11.4.1 Induction of gene expression -- 11.4.2 Repression of gene expression -- 11.4.3 Global gene regulation -- 11.5 The molecular basis of mutations -- 11.5.1 How do mutations occur? -- 11.5.2 Mutations can add or remove nucleotides -- 11.5.3 Mutations can be reversed -- 11.5.4 Mutations have a variety of mechanisms -- 11.5.5 Mutations also occur in viruses -- 11.5.6 Mutagenic agents increase the rate of mutations -- 11.5.7 DNA damage can be repaired -- 11.5.8 Carcinogenicity testing: the Ames test -- 11.6 Genetic transfer in microorganisms -- 11.6.1 Transformation -- 11.6.2 How does transformation occur? -- 11.6.3 Induced competence -- 11.6.4 Conjugation -- 11.6.5 Gene transfer in conjugation is one way only -- 11.6.6 Transduction -- 11.6.7 Transposable elements -- 12 Microorganisms in Genetic Engineering -- 12.1 Plasmid cloning vectors -- 12.2 Bacteriophages as cloning vectors -- 12.3 YACs, BACs and PACs -- 12.4 Expression vectors -- 12.5 Eukaryotic cloning vectors -- 12.6 Viruses as vectors in eukaryotic systems -- 12.7 Cloning vectors for higher plants -- 12.8 Applications of gene cloning in the microbial world -- 12.9 DNA microarrays -- 12.10 Polymerase chain reaction (PCR) -- V Microorganisms in the Environment -- 13 Microbial Associations -- 13.1 Microbial associations with animals -- 13.2 Microbial associations with plants -- 13.2.1 Plant diseases -- 13.3 Microbial associations with other microorganisms -- 14 Microorganisms in the Environment -- 14.1 The carbon cycle -- 14.2 The nitrogen cycle -- 14.3 The sulphur cycle -- 14.4 The microbiology of soil -- 14.5 The microbiology of freshwater -- 14.6 The microbiology of seawater -- 14.7 Detection and isolation of microorganisms in the environment -- 14.8 Beneficial effects of microorganisms in the environment. 327 $a14.8.1 Solid waste treatment: composting and landfill -- 14.8.2 Wastewater treatment -- 14.8.3 Bioremediation -- 14.9 Harmful effects of microorganisms in the environment -- VI Medical Microbiology -- 15 Human Microbial Diseases -- 15.1 Transmission -- 15.2 Attachment and colonisation -- 15.2.1 Skin -- 15.2.2 Mucous membranes -- 15.2.3 How do pathogens penetrate the mucosa? -- 15.3 Bacterial toxins -- 15.3.1 Exotoxins -- 15.3.2 Endotoxins -- 15.3.3 Superantigens -- 15.3.4 Siderophores -- 15.4 Bacterial diseases in humans -- 15.4.1 Waterborne transmission: cholera -- 15.4.2 Airborne transmission: 'strep' throat -- 15.4.3 Contact transmission: syphilis -- 15.4.4 Vector-borne transmission: plague -- 15.5 Viral diseases in humans -- 15.5.1 Airborne transmission: influenza -- 15.5.2 Transmission by water or food: viral gastroenteritis -- 15.5.3 Vector-borne transmission -- 15.5.4 Latent and slow (persistent) viral infections -- 15.5.5 Viruses and cancer -- 15.5.6 Emerging and re-emerging viral diseases -- 15.5.7 Virus vaccines -- 15.6 Protists and disease -- 15.6.1 Malaria -- 15.6.2 Toxoplasmosis -- 15.6.3 Cryptosporidiosis -- 15.6.4 Leishmaniasis -- 15.6.5 Amoebic dysentery -- 15.7 Fungal diseases in humans -- 15.8 Algal diseases of humans -- 16 The Control of Microorganisms -- 16.1 Sterilisation -- 16.1.1 Sterilisation by irradiation -- 16.1.2 Filtration -- 16.1.3 Sterilisation using ethylene oxide -- 16.2 Disinfection -- 16.2.1 Alcohols -- 16.2.2 Halogens -- 16.2.3 Phenolics -- 16.2.4 Surfactants -- 16.3 The kinetics of cell death -- 16.3.1 Killing by irradiation -- 17 Antimicrobial Agents -- 17.1 Antibiotics -- 17.1.1 What other properties should an antibiotic have? -- 17.1.2 How do antibiotics work? -- 17.1.3 I: Inhibitors of cell wall synthesis -- 17.1.4 II: Antibiotics that disrupt cell membranes -- 17.1.5 III: Inhibitors of protein synthesis. 327 $a17.1.6 IV: Inhibitors of nucleic acid synthesis. 330 $aEssential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject.  It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease.   Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology.  Students of any life science degree course will find this a concise and valuable introduction to microbiology. 606 $aMicrobiological Phenomena 608 $aElectronic books. 615 0$aMicrobiological Phenomena. 676 $a579 700 $aHogg$b Stuart$01511872 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910795833603321 996 $aEssential Microbiology$93745428 997 $aUNINA LEADER 02501nam 2200517z- 450 001 9910557387903321 005 20211118 035 $a(CKB)5400000000042019 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/73982 035 $a(oapen)doab73982 035 $a(EXLCZ)995400000000042019 100 $a20202111d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aInternational Society for Microbial Electrochemistry and Technology: outputs from the 2018 Regional Meetings 210 $cFrontiers Media SA$d2020 215 $a1 online resource (241 p.) 311 08$a2-88963-842-1 330 $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact 517 $aInternational Society for Microbial Electrochemistry and Technology 606 $aCivil engineering, surveying & building$2bicssc 610 $aelectroactive bacteria 610 $aelectromicrobiology 610 $aInternational Society for Microbial Electrochemistry and Technologies 610 $amicrobial electrochemical technologies (MET) 610 $amicrobial electrochemistry 615 7$aCivil engineering, surveying & building 700 $aGlaven$b Sarah$4edt$01288748 702 $aSchröder$b Uwe$4edt 702 $aHao Yu$b Eileen$4edt 702 $aMutnuri$b Srikanth$4edt 702 $aGralnick$b Jeffrey A$4edt 702 $aHo Chan$b Chi$4edt 702 $aGlaven$b Sarah$4oth 702 $aSchröder$b Uwe$4oth 702 $aHao Yu$b Eileen$4oth 702 $aMutnuri$b Srikanth$4oth 702 $aGralnick$b Jeffrey A$4oth 702 $aHo Chan$b Chi$4oth 906 $aBOOK 912 $a9910557387903321 996 $aInternational Society for Microbial Electrochemistry and Technology: outputs from the 2018 Regional Meetings$93020975 997 $aUNINA