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035   $a(Aleph)000976026FED01
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100   $a20130913h20082002km-y0itaa50------ba
101 0 $aeng
102   $aGB
135   $adrnn-008mamaa
200 1 $aAdverse Reactions to Food$bRisorsa elettronica$eThe Report of a British Nutrition Foundation Task Force$fEdited by Dr Judith Buttriss
210   $aOxford$cBlackwell Science$d2008, c2002
230   $aDocumento elettronico
336   $aTesto
337   $aFormato html, pdf
610 0 $aAllergie alimentari
610 0 $aAlimenti$aTossicità
702  1$aButtriss,$bJudith
801  0$aIT$bUNINA$gREICAT$2UNIMARC
856 4 $zFull text per gli utenti Federico II$uhttp://onlinelibrary.wiley.com/book/10.1002/9780470698792
901   $aEB
912   $a990009760260403321
996   $aAdverse Reactions to Food$9834538
997   $aUNINA