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200 1 $aPrinciples for the safety assessment of food additives and contaminants in food
210   $aGeneva$cWorld Health Organization$d1987
215   $a174 p.$d21 cm
300   $aIn cop.: IPCS, International programme on chemical safety
300   $aRapporto di un gruppo internazionale di esperti
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712 02$aInternational programme on chemical safety
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