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102   $aIT
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200 1 $a<<L'>>allevamento del bovino da carne$fMassimiliano Paganini, Carlo Serafini
210   $aMilano$cPoint Veterinaire Italie$d2006
215   $a240 p., VI c. di tav.$cill.$d21 cm
225 1 $a<<I >>manuali pratici di Professione allevatore
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